CRAB CRISPS - KANI SENBEI
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers. You can also use gyoza, potsticker, or wonton wrappers too. If using wonton wrappers, this recipe makes about 15-16 wrappers. Instead of the bigger egg roll wrappers I prefer wonton wrappers for the ease of eating by hand. In place of crab, you can also substitute canned tuna as well. The topping can be prepared ahead of time but spread on the spring roll wrappers just before baking and serving. Original recipe comes from Shunju Restaurant in Tokyo, Japan.
Provided by Rinshinomori
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Phreat oven to 320 F or 160°C.
- Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise.
- Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper.
- Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon.
- Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes. Keep an eye and do not let them burn.
- If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes.
Nutrition Facts : Calories 178.9, Fat 12.9, SaturatedFat 6.1, Cholesterol 34.5, Sodium 500.7, Carbohydrate 12.6, Fiber 0.5, Sugar 1.9, Protein 3.6
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Mike Catledge
[email protected]These crab crisps are a delicious and affordable way to enjoy crab.
Soni Ktk
[email protected]I'm always looking for new and easy snacks to make and these crab crisps definitely fit the bill. They're quick to make and they're always a hit.
Umer Qureshi
[email protected]These crab crisps are so addictive! I can't stop eating them.
Leila Santiago
[email protected]I made these crab crisps with my kids and they had a blast. It's a great activity for a rainy day.
Dave Evans
[email protected]These crab crisps are a great way to use up leftover crab meat.
ORIGIN CENTRE
[email protected]I'm not a huge fan of crab, but I actually really enjoyed these crisps. They're not too fishy and they have a nice crispy texture.
Vihaga Y
[email protected]These are the best crab crisps I've ever had! I'll definitely be making them again and again.
PRINCE PRITOM
[email protected]I love that these crab crisps are made with real crab meat. It gives them a much more authentic flavor than the ones you buy in the store.
Satpreet Kashyap
[email protected]These crab crisps are the perfect snack for any occasion. They're crispy, flavorful, and addictive.
Evelyn Orji
[email protected]I was a bit skeptical about making these because I'm not a great cook, but they turned out great! I'm definitely going to make them again.
Kiera Jacklin
[email protected]I made these for a party and they were a hit! Everyone loved them.
kanyange anisha
[email protected]These crab crisps were so easy to make and they turned out perfectly! I used real crab meat and it added a delicious flavor.