CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Mando Lanez
[email protected]These crab crescents are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Abumere Anthonia
[email protected]I love the combination of crab and cream cheese in these crescents. It's the perfect balance of flavors.
Kiven Moustapha
[email protected]These crab crescents are a great way to impress your guests. They're so delicious and they look so elegant.
Kholoud Youssef
[email protected]I've made these crab crescents a few times now and they always turn out perfect. They're the perfect party appetizer.
Miguel miranda
[email protected]These crab crescents are so easy to make and they're always a hit with my family and friends.
Drake Baptiste
[email protected]I love that these crab crescents can be made ahead of time. It makes them the perfect appetizer for busy weeknights.
Umubyeyi Gisele
[email protected]These crab crescents are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
Israa Ibrahim
[email protected]I made these crab crescents for a potluck and they were a huge hit. Everyone loved them!
Sarah Shea
[email protected]These crab crescents are a great way to use up leftover crab meat.
MTV RWANDA
[email protected]I've tried a lot of different crab crescent recipes, but this one is by far the best. The crescents are so flaky and the crab filling is delicious.
Lilia Avina
[email protected]These crab crescents are the perfect finger food for parties. They're easy to eat and they're always a hit.
Chimezie Torty
[email protected]I love that these crab crescents can be made ahead of time. It makes them the perfect appetizer for busy weeknights.
Shamso Cartan
[email protected]These crab crescents are so easy to make and they're always a crowd-pleaser.
Estephany De Leon Alvarado
[email protected]I made these crab crescents for my family and they were a huge hit. They're so flaky and cheesy, and the crab flavor is perfect.
Attshan Liaquat Ali
[email protected]These crab crescents are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
johan Shishay
[email protected]I was looking for a quick and easy appetizer to make for a party and these crab crescents fit the bill perfectly. They were a huge hit and everyone loved them.
CYN RENTERIA
[email protected]These were so easy to make and so delicious! I used fresh crab meat and it really made a difference. Will definitely be making these again.
Martin Enchev
[email protected]I've made these crab crescents a few times now and they always turn out perfect. They're so flaky and cheesy, with just the right amount of crab.
Maniram Bhandari
[email protected]These crab crescents were a hit at my last party! They were so easy to make and everyone loved them.