CRAB CRESCENT LOAF
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Lexy Garcia
lexyg28@gmail.comThis crab crescent loaf was a bit bland for my taste. I think I'll add some extra seasonings next time I make it.
syeda samina sohail
ssohail61@yahoo.comI'm always looking for new and easy recipes to try, and this crab crescent loaf definitely fits the bill. It's super simple to make and it's always a hit with my family and friends.
Ariyan Mamun 06
087@gmail.comThis dish is a bit more work than I expected, but it was definitely worth it. The crab crescent loaf was delicious and everyone at my dinner party loved it.
Doe Naing
naingdoe3@aol.comThis crab crescent loaf is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Elif Asan
a-e@yahoo.comI'm not a fan of crab, but I really enjoyed this dish. The crab flavor was subtle and not overpowering, and the overall dish was very tasty.
Kofi Serekyi
serekyik26@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use canned crab meat.
T-series MCP
t_mcp@gmail.comI followed the recipe exactly and the crab crescent loaf turned out dry and overcooked. I'm not sure what went wrong.
Zidaan Mohamed
z61@hotmail.frThis crab crescent loaf was a bit bland for my taste. I think I'll add some extra seasonings next time I make it.
Ane Ladgam
a.ladgam93@gmail.comI'm always looking for new and easy recipes to try, and this crab crescent loaf definitely fits the bill. It's super simple to make and it's always a hit with my family and friends.
azad Mohammad Azad
mazad@gmail.comThis crab crescent loaf is a must-try! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Virginia Hove
h-virginia8@gmail.comI'm not a huge fan of crab, but I really enjoyed this dish. The crab flavor was subtle and not overpowering, and the overall dish was very tasty.
Nathnael Moges
moges.nathnael@aol.comThis dish was a bit more work than I expected, but it was definitely worth it. The crab crescent loaf was delicious and everyone at my dinner party loved it.
Saugat Basnyat
s@gmail.comI followed the recipe exactly and the crab crescent loaf turned out perfectly. It was flaky and golden brown on the outside, and the crab and cream cheese filling was rich and flavorful. I highly recommend this recipe.
Dennis Moore
m_d@yahoo.comThis crab crescent loaf was the star of my potluck dish. Everyone raved about it and asked for the recipe. I'll definitely be making it again soon.
HUR Abbas
hur89@gmail.comI made this for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Blessing Chikodi
c.b@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change next time is to add a little more salt to the filling.
Brittany Weber
b.weber89@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of crab, but I'm glad I did! The crab flavor was subtle and not overpowering, and the overall dish was very tasty.
Ricardo Edwards
e.ricardo@yahoo.comThis dish was delicious! The crab and cream cheese filling was rich and flavorful, and the crescent roll crust was flaky and golden brown.
Lillian Bakeer
l_bakeer@gmail.comI've made this crab crescent loaf several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for any occasion.
Michael Ndlovu
m.n64@gmail.comThis crab crescent loaf was a hit at my party! It was easy to make and everyone loved it.