CRAB CRESCENT LOAF
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab., Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 239mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Lexy Garcia
[email protected]This crab crescent loaf was a bit bland for my taste. I think I'll add some extra seasonings next time I make it.
syeda samina sohail
[email protected]I'm always looking for new and easy recipes to try, and this crab crescent loaf definitely fits the bill. It's super simple to make and it's always a hit with my family and friends.
Ariyan Mamun 06
[email protected]This dish is a bit more work than I expected, but it was definitely worth it. The crab crescent loaf was delicious and everyone at my dinner party loved it.
Doe Naing
[email protected]This crab crescent loaf is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Elif Asan
[email protected]I'm not a fan of crab, but I really enjoyed this dish. The crab flavor was subtle and not overpowering, and the overall dish was very tasty.
Kofi Serekyi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use canned crab meat.
T-series MCP
[email protected]I followed the recipe exactly and the crab crescent loaf turned out dry and overcooked. I'm not sure what went wrong.
Zidaan Mohamed
[email protected]This crab crescent loaf was a bit bland for my taste. I think I'll add some extra seasonings next time I make it.
Ane Ladgam
[email protected]I'm always looking for new and easy recipes to try, and this crab crescent loaf definitely fits the bill. It's super simple to make and it's always a hit with my family and friends.
azad Mohammad Azad
[email protected]This crab crescent loaf is a must-try! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Virginia Hove
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The crab flavor was subtle and not overpowering, and the overall dish was very tasty.
Nathnael Moges
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The crab crescent loaf was delicious and everyone at my dinner party loved it.
Saugat Basnyat
[email protected]I followed the recipe exactly and the crab crescent loaf turned out perfectly. It was flaky and golden brown on the outside, and the crab and cream cheese filling was rich and flavorful. I highly recommend this recipe.
Dennis Moore
[email protected]This crab crescent loaf was the star of my potluck dish. Everyone raved about it and asked for the recipe. I'll definitely be making it again soon.
HUR Abbas
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Blessing Chikodi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change next time is to add a little more salt to the filling.
Brittany Weber
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab, but I'm glad I did! The crab flavor was subtle and not overpowering, and the overall dish was very tasty.
Ricardo Edwards
[email protected]This dish was delicious! The crab and cream cheese filling was rich and flavorful, and the crescent roll crust was flaky and golden brown.
Lillian Bakeer
[email protected]I've made this crab crescent loaf several times now and it's always a crowd-pleaser. It's the perfect appetizer or main course for any occasion.
Michael Ndlovu
[email protected]This crab crescent loaf was a hit at my party! It was easy to make and everyone loved it.