CRAB CREPES
Make and share this Crab Crepes recipe from Food.com.
Provided by gail coburn
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter, add shallots and saute until yellow.
- Add flour and cook until bubbly, add half and half.
- cook until thick and smooth.
- Add crabmeat, mushrooms and sherry to half of the sauce.
- Spoon part of the crabmeat mixture into each crepe.
- (roll up each crepe) Place in buttered shallow casserole.
- Cover with remaining sauce.
- Sprinkle with cheese and slivered almonds.
- Bake 350 degrees for 30 minutes.
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Andrew Poole
[email protected]These crepes are a bit too eggy for my taste. I think I'll try a different recipe next time.
Ghumphir Nepal
[email protected]I'm not a big fan of seafood, but I really enjoyed these crepes. The crab filling was very flavorful.
Amrit Sapkota
[email protected]These crepes are the perfect way to use up leftover crab meat.
Md 0hid
[email protected]I made these crepes for a party, and they were a huge hit. Everyone raved about them.
HâsêêB rts
[email protected]These crepes are a little bit pricey to make, but they're worth it for a special occasion.
fahim khan
[email protected]I've always been intimidated by crepes, but this recipe made them seem easy. They turned out great!
HIJABIES OFFICIAL
[email protected]These crepes are so good! I'll definitely be making them again and again.
Boateng Isaac
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out at all. They were more like pancakes.
Amanrashdi
[email protected]These crepes are perfect for a special occasion. They're elegant and delicious.
mohammed Shohag
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out beautifully.
Bunono Magida
[email protected]I made these crepes for my family for dinner, and they all loved them. Even my picky kids ate them up!
Ki'Mya Brown
[email protected]These crepes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Jackson Jackcob
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. They turned out great!
Sallu Back
[email protected]I made these crepes for a brunch party, and they were a huge success. Everyone loved them!
Muzaffar.qureshi G
[email protected]These crepes were a bit too rich for my taste. I think I'll try a different filling next time.
Ghani Umar
[email protected]I'm not a big fan of crab, but I really enjoyed these crepes. The filling was flavorful and the crepes were cooked perfectly.
Jayce Melecio
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I expected. They were a bit too thick and rubbery.
Oye Rana
[email protected]These crab crepes are amazing! The combination of flavors and textures is just perfect. I highly recommend them.
most. marfia
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Bobbie Stafford
[email protected]These crab crepes were a hit at my dinner party! The crepes were light and fluffy, and the crab filling was rich and flavorful. I'll definitely be making these again.