CRAB, CREAM CHEESE & SWISS QUICHE
I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well! I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary. Enjoy!!
Provided by Lynn Hoar
Categories Seafood
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees Place pastry shell in pie plate, flute edges
- 2. Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended. Pour into pie shell and top with the remaining 3/4 cup of swiss cheese. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving. Enjoy!
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Elias Knippenberg
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and the results are always perfect.
Sadar khan
[email protected]This quiche is delicious! I love the combination of crab, cream cheese, and Swiss cheese.
stylsh boy
[email protected]I love this quiche! It's so easy to make and it always turns out perfect. The flavors are amazing and it's always a hit with my family and friends.
Ryza Cervantes
[email protected]This quiche is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ambrosia Golphin
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the quiche was so easy to make.
Sheikh Saleem
[email protected]This quiche is a keeper! It's so easy to make and the results are always delicious. The quiche is always light and fluffy, with a creamy filling and a flaky crust. I love that I can use any type of cheese I have on hand.
Sani Mana
[email protected]I've made this quiche several times now and it's always a hit. The flavors are perfect and the quiche is always cooked evenly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ehan Chowdhury
[email protected]This is the best quiche recipe I've ever tried! It's so easy to make and the results are always perfect. The quiche is always light and fluffy, with a creamy filling and a flaky crust.
Robin hasan Gk
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Morongwe Cindy
[email protected]I love this quiche! It's so easy to make and always turns out great. The flavors are perfect and it's always a hit with my family and friends.
pramesh0
[email protected]This is a great recipe! The quiche was easy to make and turned out perfect. The flavors were amazing. I will definitely be making this again.
Lion Alexander
[email protected]This quiche was delicious! I loved the combination of crab, cream cheese, and Swiss cheese. The crust was also very good. I will definitely be making this again.
Mini Mouse
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had. I'm so glad I found this recipe.
Manica Kanu
[email protected]This quiche was so good! The crab and cheese filling was rich and flavorful, and the crust was perfectly golden brown. I would definitely recommend this recipe.
Fallou Mbengue
[email protected]I've made this quiche several times now and it's always delicious. I love the creamy filling and the flaky crust. It's perfect for a brunch or lunch.
D prop
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfect. The flavors are amazing and it's always a hit with my guests.
Abdolfatah Faizy
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the quiche was so easy to make.
Adeel Qureshi
[email protected]This quiche was a hit with my family! The combination of crab, cream cheese, and Swiss cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.