CRAB COUSCOUS SALAD
You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork., For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.
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Nantume Mary
[email protected]I've made this salad several times, and it's always a hit. It's a great dish to bring to potlucks or parties.
Girl World
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Salon Kumal
[email protected]I made this salad for a party, and everyone loved it! It was a great way to use up some leftover crab meat.
BLACKLIST GAMING
[email protected]This salad was a bit too salty for my taste. I think it could have used less salt in the dressing.
Mishka Johnson
[email protected]I'm a big fan of seafood salads, and this one is one of my favorites. The crab and couscous are a great combination, and the vegetables add a nice crunch. The dressing is also very flavorful.
Mardelphia Moses
[email protected]I thought this salad was just okay. The crab was a bit dry, and the dressing was a little too tangy for my taste.
Arzoo Qasimi
[email protected]This salad was easy to make and very delicious. I used fresh crab meat, and it was so sweet and tender. I will definitely be making this salad again.
Able
[email protected]I'm not a fan of couscous, but I really liked this salad. The crab and vegetables were very flavorful, and the dressing was light and refreshing.
east show
[email protected]I've made this salad several times, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Ramin Aubi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover crab meat.
Tyrone Nicholson
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out really well!
maxwell gamache
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the combination of flavors and textures.
frank tiley
[email protected]This salad was a bit too bland for my taste. I think it could have used some more seasoning or a more flavorful dressing.
emad hamidi
[email protected]I love crab salads, and this one is one of my favorites. The couscous adds a nice texture, and the vegetables give it a healthy crunch. The dressing is also very flavorful.
MM 45
[email protected]This salad was easy to make and turned out great! I used imitation crab meat, and it was still delicious. I also added some chopped red onion for extra flavor.
Farid Daoud
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab couscous salad. The crab was delicate and sweet, and it paired well with the couscous and vegetables. The dressing was also very good, and it added a nice tang to the salad.
Kas D ThaMagicFinger
[email protected]This crab couscous salad was a hit at my last potluck! The combination of crab, couscous, and vegetables was fresh, flavorful, and filling. I especially loved the addition of the lemon-herb dressing, which really brought all the flavors together. I w