CRAB CORN PUFFS

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Crab Corn Puffs image

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Provided by mailbelle

Categories     Lunch/Snacks

Time 40m

Yield 24 appetizers

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Steps:

  • Mix together all of the puffs ingredients.
  • Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
  • Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9

Peanut Pappas
peanut-p@yahoo.com

These crab corn puffs are a great way to get my kids to eat their vegetables.


Zawar Mian
zawar.m@yahoo.com

I'm so impressed with this recipe for crab corn puffs. They turned out perfectly and they were a huge hit with my guests.


yousaf mosafr
m.yousaf66@hotmail.fr

These crab corn puffs are the perfect comfort food. They're warm, cheesy, and just plain delicious.


Latasha Eve
latasha-eve@gmail.com

I love how versatile these crab corn puffs are. I can serve them as an appetizer, a main course, or a side dish.


foc8joe
foc8joe53@gmail.com

These crab corn puffs are the perfect way to celebrate summer. They're light, refreshing, and absolutely delicious.


Stephanie Goforth
s-goforth95@yahoo.com

I'm so glad I found this recipe for crab corn puffs. They're a new family favorite.


Albert Pairerra
p_a20@hotmail.com

These crab corn puffs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


orko hasan
hasan.orko@gmail.com

I love that these crab corn puffs are baked, not fried. They're a healthier option that's still just as delicious.


Naeem Rose Naeem Rose
naeem-r18@yahoo.com

These crab corn puffs are a great way to use up leftover crab meat.


md nuralam
md@aol.com

I've made these crab corn puffs several times now and they're always a hit. They're the perfect appetizer for any occasion.


Mahmoud Nasr
mahmoud_n6@yahoo.com

I'm not a huge fan of crab, but I loved these crab corn puffs. The corn flavor really shines through.


Jim Linik
j.linik62@yahoo.com

These crab corn puffs are so good, I could eat them every day!


D Thakuri
d-thakuri@hotmail.co.uk

I've tried several different recipes for crab corn puffs, but this one is definitely the best.


Aurgha Saha
aurghasaha27@hotmail.fr

These crab corn puffs are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.


Base Lalzoubi
l_base45@hotmail.co.uk

I love how easy these crab corn puffs are to make. I can whip up a batch in no time.


umar usman
u@gmail.com

This recipe is a keeper! I'll definitely be making these crab corn puffs again and again.


Curtis Johnson
johnson.curtis@hotmail.fr

I made these crab corn puffs last night and they were a huge hit! My friends and family loved them.


Kyrie Nurenberg
n-k@gmail.com

These crab corn puffs are the perfect appetizer for any occasion. They're light and airy, with a delicious filling that's sure to please everyone.


Suzan Andrew
a_suzan@aol.com

I've never made crab corn puffs before, but this recipe looks easy to follow. I'm definitely going to try it out this weekend.


Fointama Obert
obert-fointama75@hotmail.fr

I'm drooling just thinking about these crab corn puffs! The combination of sweet corn and savory crab is sure to be a hit with everyone at my next party.


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