CRAB CORN PUFFS
Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.
Provided by mailbelle
Categories Lunch/Snacks
Time 40m
Yield 24 appetizers
Number Of Ingredients 10
Steps:
- Mix together all of the puffs ingredients.
- Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
- Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.
Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9
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Peanut Pappas
[email protected]These crab corn puffs are a great way to get my kids to eat their vegetables.
Zawar Mian
[email protected]I'm so impressed with this recipe for crab corn puffs. They turned out perfectly and they were a huge hit with my guests.
yousaf mosafr
[email protected]These crab corn puffs are the perfect comfort food. They're warm, cheesy, and just plain delicious.
Latasha Eve
[email protected]I love how versatile these crab corn puffs are. I can serve them as an appetizer, a main course, or a side dish.
foc8joe
[email protected]These crab corn puffs are the perfect way to celebrate summer. They're light, refreshing, and absolutely delicious.
Stephanie Goforth
[email protected]I'm so glad I found this recipe for crab corn puffs. They're a new family favorite.
Albert Pairerra
[email protected]These crab corn puffs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
orko hasan
[email protected]I love that these crab corn puffs are baked, not fried. They're a healthier option that's still just as delicious.
Naeem Rose Naeem Rose
[email protected]These crab corn puffs are a great way to use up leftover crab meat.
md nuralam
[email protected]I've made these crab corn puffs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Mahmoud Nasr
[email protected]I'm not a huge fan of crab, but I loved these crab corn puffs. The corn flavor really shines through.
Jim Linik
[email protected]These crab corn puffs are so good, I could eat them every day!
D Thakuri
[email protected]I've tried several different recipes for crab corn puffs, but this one is definitely the best.
Aurgha Saha
[email protected]These crab corn puffs are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Base Lalzoubi
[email protected]I love how easy these crab corn puffs are to make. I can whip up a batch in no time.
umar usman
[email protected]This recipe is a keeper! I'll definitely be making these crab corn puffs again and again.
Curtis Johnson
[email protected]I made these crab corn puffs last night and they were a huge hit! My friends and family loved them.
Kyrie Nurenberg
[email protected]These crab corn puffs are the perfect appetizer for any occasion. They're light and airy, with a delicious filling that's sure to please everyone.
Suzan Andrew
[email protected]I've never made crab corn puffs before, but this recipe looks easy to follow. I'm definitely going to try it out this weekend.
Fointama Obert
[email protected]I'm drooling just thinking about these crab corn puffs! The combination of sweet corn and savory crab is sure to be a hit with everyone at my next party.