CRAB CORN PUDDING
This special dish is a wonderful first course for a small gathering of friends around the holidays. -Shawn Solley, Lawton, Oklahoma
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Lightly grease eight 8-oz. custard cups; set aside. In a skillet, saute green onions in butter until tender; set aside., Spread corn on an ungreased baking sheet. Bake, uncovered, at 350° for 20 minutes. In a blender or food processor, combine corn and cream; cover and process for 1-2 seconds. Add the eggs, crab, Parmesan cheese, flour, salt, sugar, pepper, nutmeg and reserved onions. Cover and process 10-20 seconds longer. Pour into prepared custard cups. , Place cups in a large baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
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Boumedienne Ghers
ghers_boumedienne@gmail.comThis recipe is a must-try for any seafood lover. The combination of crab and corn is perfect and the pudding is creamy and delicious.
Adnan Khalil
adnan_k47@yahoo.comThis was a great recipe. I used fresh crab and corn and it was amazing. I will definitely be making this again.
Brad Perkins
b12@gmail.comI loved this recipe! It was so easy to make and it turned out so delicious. I will definitely be making it again.
Bello Olalekan
olalekan@aol.comThis recipe was easy to follow and the results were amazing. The crab corn pudding was creamy, flavorful, and had the perfect amount of corn.
Sarika Sarkar
sarkar_sarika@gmail.comI've been making this recipe for years and it's always a favorite. It's a great way to use up leftover crab meat and it's always a crowd-pleaser.
Asim asi Asim asi
asi-a91@gmail.comI'm not a big fan of corn, but I loved this recipe. The crab and cheese really balance out the corn flavor.
aseel husam
husam@yahoo.comThis is the best crab corn pudding I've ever had. It's so creamy and flavorful.
Rj ARMAN.
rj.a@hotmail.frI made this for a potluck and it was a huge success. Everyone loved it!
RIJAZ RIJAZ
r-r24@yahoo.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Nakiganda Mayati
mayati.nakiganda10@yahoo.comI followed the recipe exactly and it turned out great. My only suggestion is to use fresh corn if you can.
Stf Foootawr
foootawrs@hotmail.comThis was a delicious and easy recipe. I added a little bit of Old Bay seasoning and it was perfect.
Marwan_ Swelm
s_m@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover crab meat.
Mafuz gaming bd
bm@aol.comI love this recipe! It's so easy to make and always turns out perfect. My family loves it too.
Robyn Coulthard -Keating
c_robyn69@gmail.comThis crab corn pudding is a winner! It's creamy, flavorful, and has just the right amount of corn. I will definitely be making this again and again.