CRAB & CORN CHOWDER
Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school.
Provided by Food of the Gods
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan or medium pot, cook pancetta over moderately low heat until crisp. (10 minutes).
- Add onion and celery to pan. Cook over low heat until softened. (12 minutes, do step #3 while you wait).
- Meanwhile, in a food processor or blender, puree 1 cup corn with 1 cup milk.
- Add corn puree to saucepan along with remaining 2 cups each of corn & milk and the potatoes. Simmer on low heat until potatoes are tender. (about 20 minutes).
- Stir in cream, chives, and crab meat. Season with salt, pepper, & Tabasco and keep warm.
- Ladle soup into bowls. Top with scallops & chives and serve!
Nutrition Facts : Calories 285, Fat 14.3, SaturatedFat 8.2, Cholesterol 70.7, Sodium 524.9, Carbohydrate 25.4, Fiber 2.5, Sugar 6.8, Protein 16
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Habibur rhman Habibur rhman
[email protected]This recipe is a keeper! I'll be making it for years to come.
Sarena Dela rosa
[email protected]This chowder is the best I've ever had. I highly recommend it.
Purnoor Abro
[email protected]I'm definitely going to be making this chowder again and again.
Mohammad Yousaf
[email protected]This chowder is a bit pricey to make, but it's worth every penny.
Jitto Chowdhury
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Gladys Barham
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, filling, and absolutely delicious.
Natalia Luemba
[email protected]I'm not sure what went wrong, but my chowder turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Gabriella Barker
[email protected]This chowder is a must-try for seafood lovers. It's creamy, flavorful, and packed with crab and corn.
Rai320's Channel
[email protected]I would give this recipe a 4 out of 5 stars.
Piyam Ohedulalam
[email protected]Overall, this is a great recipe for crab corn chowder. It's easy to make, delicious, and perfect for a cold winter day.
farida vlogs
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more milk or broth to thin it out.
One Islam
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The corn and potatoes were perfectly cooked and the crab flavor was subtle but delicious.
Asiata Ankomah
[email protected]This is my new go-to crab corn chowder recipe. It's so easy to make and always turns out perfect.
Huzaifa Bhatti
[email protected]The chowder was good, but I found it to be a bit too salty. I would recommend using less salt than the recipe calls for.
Zion Thorne
[email protected]This recipe was easy to follow and the chowder turned out delicious. I would highly recommend it.
Codyrdude
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Kathy Casso
[email protected]This crab corn chowder was a hit with my family! The flavors were rich and creamy, and the crab and corn were cooked perfectly. I will definitely be making this again.