CRAB-CORN CHOWDER
Steps:
- Prepare grill (moderately high heat).
- Brush corn with olive oil. Grill ears until kernels soften and develop grill marks, about 15 minutes. Remove from heat. When cool enough to handle, use large knife to cut kernels from cobs. Set aside.
- In heavy, large pot over moderate heat, sauté bacon until crisp, about 14 to 16 minutes. Add onions, garlic, shallots, celery, and bay leaves and sauté until translucent, about 7 to 9 minutes. Add butter and heat until melted, less than 1 minute. Using wooden spoon, stir in flour and cook, stirring constantly, until smooth, about 3 minutes. Lower heat to moderately low and continue to cook, stirring constantly, until paste is color of peanut butter, about 6 minutes.
- Whisk in milk and cream, then add potatoes. Raise heat to high and bring to simmer, then reduce heat to moderately low and simmer, uncovered, until soup thickens and potatoes are tender, about 17 to 19 minutes.
- Stir in maple syrup, thyme, basil, and chives. Gently stir in crab meat, corn, salt, and pepper. Serve immediately.
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MSJ Business
[email protected]This soup is a must-try for any seafood lover.
Charles Joyce Judith
[email protected]I can't wait to make this soup again. It's definitely a new favorite.
rehmat Xdkhan
[email protected]This soup is packed with flavor. The crab and corn really shine through.
Joshua Brannon
[email protected]I love the creamy texture of this soup. It's so smooth and delicious.
Asif bangash
[email protected]This soup is perfect for a cold day. It's warm and comforting.
Berrian Turgott
[email protected]I've never made crab corn chowder before, but this recipe made it easy. It turned out great!
Ruba Jutt
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
M Arfaan
[email protected]I'm not a big fan of corn, but this soup was still really good. The crab flavor was amazing.
Rukum Nepali
[email protected]This soup was too thick for my taste. I added some extra milk and it was much better.
New tips welcome
[email protected]I didn't have any fresh crab so I used canned crab. It was still good, but I think it would have been better with fresh crab.
Grim Dreamer (GrimOldDreamer)
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Paul Maina
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
MD mujibur Mujibur
[email protected]This was a great recipe. I used canned crab and corn and it still turned out delicious.
Om Prasad Sharma
[email protected]I love this soup! It's so creamy and flavorful. I always make it when I have leftover crab.
MR ALAMIN
[email protected]This soup is amazing! I used fresh crab and corn and it was so flavorful. I will definitely be making this again.
Megan Manship
[email protected]Easy and delicious. I added a bit of Old Bay seasoning and it was perfect.
md din islam
[email protected]Delish!
Malik Yousuf
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love the combination of crab, corn, and potatoes. It's the perfect soup for a cold day.
Zolani Madonda
[email protected]This crab corn chowder was a hit with my family. It was creamy, flavorful, and packed with crab and corn. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect comfort food on a cold