CRAB COCKTAIL SPREAD
A family favorite for years.
Provided by Laurie Arndt
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- 1. Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.
- 2. cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.
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Diane Goodall
[email protected]I'm allergic to shellfish, so I couldn't try this recipe. But it looks delicious!
Florence Morobane
[email protected]I had some leftover crab meat, so I decided to try this recipe. It was so good! I will definitely be making it again.
Niklaas Pedro Niklaas
[email protected]This spread was a bit too tangy for my taste. I would have preferred a milder version with less lemon juice.
Saqlain Baloch
[email protected]I've never made crab cocktail spread before, but this recipe was so easy to follow. I'm so glad I tried it because it was delicious!
ZEzo_ 786
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use canned crab meat, which makes it a very affordable dish.
Ian Alonso
[email protected]I found this spread to be a bit bland. I would have liked it more if it had more Old Bay seasoning or other spices.
Maatla Matildah
[email protected]This crab cocktail spread is a little too rich for my taste. I would have preferred a lighter version with less cream cheese.
Sugam Bhattarai
[email protected]I love how versatile this spread is. I've used it as a dip for crackers, a filling for sandwiches, and even as a topping for baked potatoes.
Williams scoth
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make ahead and always a hit with guests.
Ariel themes Queen
[email protected]I'm not a huge fan of crab, but I really enjoyed this spread. The flavors are well-balanced and the texture is smooth and creamy.
Siya Mickey JJ
[email protected]This spread is so creamy and flavorful. I love the combination of crab, cream cheese, and Old Bay seasoning.
Abel Mekonnen
[email protected]I've made this crab cocktail spread a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Annalizah Tep
[email protected]This crab cocktail spread was a hit at my last party! Everyone loved the creamy, tangy flavor and the generous amount of crab meat. I served it with crackers and vegetables, and it was the perfect appetizer.