"CRAB CHILI" RECIPE - (3.9/5)
Provided by Tabatha
Number Of Ingredients 23
Steps:
- Strain beans in a colander and rinse well; pour into slow cooker. Add stewed tomatoes, tomato paste, tomato juice, vinegar, and water; mix gently. Add peppers, onions, garlic and chili pepper; stir ingredients until mixed well. Put crabmeat in bowl and check for any shells. Then place into slow cooker (crock pot). Add chili powder, cumin, salt and pepper, Old Bay, celery salt, Salt N Spice, and bacon. Stir contents until mixed well. Turn slow cooker on Low and cook for 8 hours then add shot of Jack Daniel's; if possible stir every hour
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Mukamamuene
[email protected]This chili is okay. It's not the best chili I've ever had, but it's not bad either.
Mohamed Iffak
[email protected]I wasn't a big fan of this chili. The crab meat was tough, and the chili was bland.
Mg Mawaki
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. The crab meat is delicious, and the chili has a nice depth of flavor.
Nojom house wifr
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and filling, and the crab meat adds a touch of luxury.
Taeyah Waeyah
[email protected]I love the unique flavor of this chili. The crab meat adds a sweetness that I've never tasted in a chili before.
Taha janjua
[email protected]This chili is delicious! The crab meat is tender and flavorful, and the chili has a nice kick to it.
janet kemunto
[email protected]This chili is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Sam Way
[email protected]This chili is a bit time-consuming to make, but it's worth it. The crab meat is tender and flavorful, and the chili has a rich, complex flavor.
Wanda Lee
[email protected]I love the smoky flavor of the chipotle peppers in this chili. It's the perfect balance of spice and flavor.
TheGroxNL
[email protected]This chili is a great way to use up leftover crab meat. It's easy to make and it's always a hit with my family.
Amanda sparks
[email protected]This chili was okay. The crab meat was good, but the chili was a bit too spicy for my taste. I think I would have liked it better if I had used less chipotle peppers.
Gullbahar Ali jalbani
[email protected]This chili was a disappointment. The crab meat was tough and chewy, and the chili was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Classic Taylor
[email protected]This chili is amazing! It's the perfect combination of seafood and spice. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.
Itz._.brehanna
[email protected]I wasn't sure how I would like crab chili, but I was pleasantly surprised. The crab meat was tender and flavorful, and the chili had a nice balance of spices. I'll definitely be making this again.
matthews Kaden
[email protected]This chili is so easy to make, and it's packed with flavor. I love that I can use canned crab meat, which makes it a quick and easy weeknight meal. I served it with a side of avocado and cilantro, and it was delicious.
Jimoh Hamzat
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chipotle peppers next time.
DESMOND Hekau
[email protected]I've made this chili a few times now, and it's always a winner. The crab meat adds a delicious sweetness to the chili, and the chipotle peppers give it a nice smoky flavor. I like to serve it with cornbread or rice.
Jawad Mazloum
[email protected]This crab chili is a seafood lover's dream! The crab meat is tender and flaky, and the chili has just the right amount of spice. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family.