CRAB CASSEROLE (AUNT MARJORIE)
I remember this as a child, and not wanting to eat it - I guess I just didn't trust casseroles back then! But the flavor is really wonderful. My Aunt Marjorie and Uncle Luther used crabs from their salt-water creek that they caught themselves near Chesapeake, VA. I normally buy prepared crab in the refrigerated meat section, or...
Provided by Susan Feliciano
Categories Seafood
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Drain crab meat well. Remove any bits of cartilage. Set aside.
- 2. Preheat oven to 350°. In a large mixing bowl, stir together horseradish, Tabasco, salt, pepper, Old Bay seasoning, mayonnaise, onion, and 1/4 cup melted butter.
- 3. Fold in beaten eggs, crab meat, and Velveeta cheese, mixing gently until uniform.
- 4. Place mixture into a lightly oiled 9x13-inch baking dish.
- 5. For topping, melt 1 stick butter in a skillet. Add crumbs and coat but do not brown.
- 6. Spread topping on top of casserole. Bake at 350° until bubbly, about 45 minutes to 1 hour.
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Daniel Tsehlani
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
tasnim hb
[email protected]I made this casserole for my family and they loved it! It was the perfect comfort food for a cold winter night.
MASEMOLAH CAPITAL
[email protected]I'm not a big fan of crab, but I really enjoyed this casserole. It was creamy and cheesy, and the crab was cooked perfectly.
sharmain mokwena
[email protected]This casserole is perfect for a special occasion or a casual weeknight dinner.
Sabi Khan
[email protected]I love that this recipe uses fresh crab. It makes the casserole so much more flavorful.
Shehan Danushka
[email protected]This is the best crab casserole recipe I've ever tried! It's so easy to make and it always turns out perfect.
Ali Hellany
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
muzamil waseer
[email protected]This casserole was a hit with my family! They loved the creamy sauce and the tender crab.
Mian Kashif
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again!
Lolene Carter
[email protected]I love this casserole! It's so creamy and cheesy, and the crab is cooked perfectly.
Desna Prinz Rowe
[email protected]This is a great recipe for a quick and easy weeknight dinner. The casserole is creamy and cheesy, and the crab is tender and flavorful.
Genoviva Peter
[email protected]This casserole is so delicious and easy to make. I love that I can use canned crab if I don't have fresh crab on hand.
Alexander Mugisha
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight dinner.
Celine lancea angel Morris
[email protected]This is my new favorite crab casserole recipe! It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen crab.
Hasan Maxamed
[email protected]I made this for dinner last night and it was delicious! The crab was so fresh and the casserole was creamy and cheesy. I will definitely be making this again.
Jonathan Baldo
[email protected]This was a hit at my party! Everyone raved about it. I will definitely be making this again for future gatherings.
Jasen Estrada
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the crab was tender and flavorful. My family loved it.
SHENO Gaming شنو جمينج
[email protected]This crab casserole is amazing! The flavors are so well-balanced and the crab is cooked perfectly. I will definitely be making this again.