CRAB CASSEROLE
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Provided by JEN21075
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
- In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
- Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
Nutrition Facts : Calories 612.2 calories, Carbohydrate 46 g, Cholesterol 93.5 mg, Fat 34.4 g, Fiber 1.9 g, Protein 27 g, SaturatedFat 14.3 g, Sodium 1610.9 mg, Sugar 11.8 g
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Loraine Butler
[email protected]This casserole is delicious! I used a combination of fresh and frozen crab meat and it was perfect.
Ihtesham Ktk
[email protected]This was my first time making crab casserole and it turned out great! I will definitely be making it again.
Kojo Ibrahim
[email protected]I love this casserole! It's so creamy and cheesy, and the crab is cooked perfectly.
Cornelius Adeel
[email protected]This casserole is a must-try for any seafood lover. It's packed with flavor and the crab is cooked perfectly.
Khyali Wazir
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great.
Abdullah Prince
[email protected]This was a great recipe. I made it for my family and they loved it.
Brandon Mcgaughey
[email protected]I followed the recipe exactly and it turned out perfect. The crab casserole was creamy, cheesy, and delicious.
Karabo Mokobodi
[email protected]I'm not a fan of seafood, but I thought this casserole was really good. The crab was cooked perfectly and the sauce was creamy and cheesy.
Anna Mccage
[email protected]This casserole was delicious! I used a combination of fresh and frozen crab meat and it was perfect.
Md Ruhan
[email protected]I made this casserole for a potluck and it was a big hit. I will definitely be making it again.
Maruf Sherzai
[email protected]This was my first time making crab casserole and it turned out great! I followed the recipe exactly and it was perfect.
Abou Tamara
[email protected]I'm not a big fan of crab, but I thought this casserole was really good. The sauce was rich and creamy, and the crab was cooked perfectly.
Boots James
[email protected]This casserole was easy to make and turned out great. I used fresh crab meat and it was delicious.
Anne Wanjiru
[email protected]I made this crab casserole for a party and it was a huge success. Everyone loved it!
Dexter Mataranyika
[email protected]This crab casserole was a hit with my family! The crab was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.