CRAB CASSEROLE
Steps:
- 1. Make white sauce: Melt butter over low heat. Remove from heat and stir in flour. Add milk and return to heat. Stir until thick and smooth. Remove from heat and stir in lemon juice, mustard, salt, pepper and worcestershire sauce.
- 2. Stir in unbeaten eggs yolks. Put crabmeat in a greased 8 x 8" casserole dish; add white sauce and gently stir in crabmeat.
- 3. Put breadcrumbs and Parmesan cheese on top of casserole. Bake in 375 degrees F oven until bubbly or browned a little--approximately 1/2 hour to 45 minutes, depending on oven.
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Tresor Kilele Benda
[email protected]I love the creamy sauce in this casserole.
Chaltu Dereje
[email protected]This is a great recipe for a special occasion dinner.
Mujahid Khan
[email protected]This is the perfect comfort food for a cold winter night.
Lupe Reyes
[email protected]I made this casserole in a slow cooker and it turned out perfect.
MD࿐Shipon༻ Sheikh
[email protected]This casserole is so versatile. You can add any vegetables or seafood that you like.
Michael Tunde
[email protected]I used a gluten-free breadcrumb topping and it turned out great.
Naqash Ali
[email protected]I added some chopped shrimp to this casserole and it was delicious.
Siphesihle Hlehle
[email protected]This is a great recipe for using up leftover crab meat.
Raynav Bajracharya
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Borsha Rahman
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.
Skin Scan
[email protected]I made this casserole for my husband's birthday dinner and he loved it. He said it was the best crab casserole he's ever had.
Nampijja Natifuh
[email protected]This is the best crab casserole I've ever had. The crab meat is fresh and succulent, and the sauce is rich and creamy. I will definitely be making this again.
Martin Goldrick
[email protected]I'm not a huge fan of crab, but I loved this casserole. The sauce is so flavorful and the crab meat is cooked perfectly.
keon lam
[email protected]This is my go-to recipe for crab casserole. It's easy to make and always turns out perfect. I love the crunchy breadcrumb topping.
GEOFREY Ssemaganda
[email protected]I made this casserole for a potluck and it was a huge success. People were raving about how delicious it was. I will definitely be making this again.
Mon
[email protected]This crab casserole was a hit at our family gathering! Everyone loved the rich, creamy sauce and the tender crab meat. I will definitely be making this again.