CRAB CAKES WITH TOMATO CREAM SAUCE
Categories Milk/Cream Blender Shellfish Tomato Appetizer Fry Dinner Lunch Seafood Crab Pan-Fry Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 appetizer or 2 main-course servings
Number Of Ingredients 14
Steps:
- Bring clam juice, cream, tomatoes, carrot, brandy, jalapeño chili, and 1/4 teaspoon paprika to boil in heavy large saucepan. Reduce heat to medium; simmer until sauce is reduced to 2 cups, stirring occasionally, about 45 minutes. Puree sauce in blender until smooth. Return to saucepan; add pinch of cayenne pepper. Season sauce to taste with salt. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Combine crabmeat, 1 1/2 cups breadcrumbs, mayonnaise, remaining 1/2 teaspoon paprika, and 1/8 teaspoon cayenne in large bowl, mixing until well blended. Form eight 1/2-inch-thick crab cakes, using scant 1/2 cup mixture for each. Coat crab cakes with remaining 1 1/4 cups breadcrumbs, pressing gently to adhere. (Can be prepared 4 hours ahead. Arrange in single layer on baking sheet. Cover and chill.)
- Heat olive oil in heavy large skillet over medium heat. Add 4 crab cakes to skillet and fry until golden and heated through, about 4 minutes per side. Transfer to paper-towel-lined plate. Repeat with remaining crab cakes.
- Meanwhile, bring sauce to simmer. Divide sauce among plates; top with crab cakes. Garnish each with lemon wedges.
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Saidi Y Chuo
[email protected]These crab cakes were a bit too dry for my taste. I would add more moisture next time, maybe by using a different type of breadcrumb.
Ali afmc
[email protected]I'm not a fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the tomato cream sauce was the perfect complement.
Katelynn Kilgannon
[email protected]These crab cakes were easy to make and turned out great! The tomato cream sauce was especially delicious.
Martha Bwalya
[email protected]The crab cakes were good, but the tomato cream sauce was a bit too rich for me. I would probably use a different sauce next time.
kausar kausar
[email protected]These crab cakes were a bit too bland for my taste. I would add more seasoning next time.
SaFa SaFa
[email protected]I've made these crab cakes several times now and they're always a hit. The tomato cream sauce is so flavorful and the crab cakes are always cooked perfectly.
Khokhar Ayaz
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the tomato cream sauce was delicious. I will definitely be making this recipe again.
Amrito Mondol
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. The crab meat was cooked perfectly and the tomato cream sauce was very tasty.
ABC Learn Station
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The tomato cream sauce was especially good.
Nakansereko Faridah
[email protected]These crab cakes were absolutely delicious! The crab meat was fresh and flavorful, and the tomato cream sauce was the perfect complement. I will definitely be making this recipe again.