CRAB CAKES WITH THAI VINAIGRETTE
Steps:
- Dice radicchio, carrot, red pepper, yellow pepper, green pepper, endive, cilantro and parsley, and place in a large mixing bowl. In a food processor, pulse one cup of Panko bread crumbs until very fine. Set aside. Add the other cup of Panko to the vegetable mixture.
- In a mixer, add egg yolk, Dijon mustard, turn mixer on medium, incorporate ingredients then add juice of 3 limes and ginger. Turn mixer on high and incorporate oil slowly. Emulsify until of mayonnaise consistency. Add this to vegetable mixture.
- Pick through jumbo lump crab meat checking for shells, add crab meat to vegetable mixture. Mix all ingredients well. Try to preserve the shape of crab meat.
- Form 3 ounce crab cakes from mixture. Then coat each crab cake in the fine bread crumbs. Set aside until ready to saute.
- In a blender add red curry paste, lemon juice and shallot. Turn blender on high slowly adding oil until emulsified then place in a squirt bottle for plating. In saute pan saute crabcakes, two crabcakes per person brown on one side. Flip over and place saute pan in a 375 degree oven for five minutes.
- On plate make a design with vinaigrette, place cooked crab cakes on top and serve. Garnish with celery stems.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chisala Mwila
[email protected]I'm not sure if I did something wrong, but my crab cakes didn't turn out as crispy as I would have liked.
Arbab Asim
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end.
beauty mensa
[email protected]These were a bit too spicy for me, but my husband loved them.
Psychotina
[email protected]I would definitely make these again.
Aji Croiz
[email protected]5 stars!
Mark Purser
[email protected]Delicious!
Julius Kirimi
[email protected]I've never had crab cakes before, but these were amazing! The Thai vinaigrette was a great addition.
talha murad
[email protected]These crab cakes were easy to make and turned out great! The Thai vinaigrette was the perfect finishing touch.
Mpho Mankimane
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. The Thai vinaigrette added a great flavor.
Gisselle Aguilar
[email protected]These crab cakes were delicious! I loved the combination of flavors between the crab cakes and the Thai vinaigrette.
Moseeul Rifed
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were perfectly crispy on the outside and moist and flavorful on the inside. The Thai vinaigrette was also amazing. I will definitely be making this recipe agai
Nicholas Jackson
[email protected]These crab cakes were a hit with my family! The Thai vinaigrette added a delicious and unique flavor. I will definitely be making these again.