CRAB CAKES WITH SPICY REMOULADE SAUCE RECIPE - (4.5/5)
Provided by Dr_Mom
Number Of Ingredients 23
Steps:
- 1) Combine red pepper, shallots & parsley in a bowl, season with salt & pepper & then add the crab being careful not to break up the large pieces 2) In a small bowl, combine the mayonnaise & egg, season with cayenne & Tabasco, Gently stir into crab & mix just to blend. 3) Stir in 2 tbls of bread crumbs & see if the cakes hold together (you just want the cakes to barely hold together). If necessary add additional bread crumbs. Form 4 cakes & coat with panko. Refrigerate until ready to fry. 4) Preheat oven to 350 F 5) Heat a large saute pan and add about 1/4" of oil. Add in crab cakes & cook over medium high heat until the cake are lightly golden, about 2 minutes. Turn the cakes over & cooks the other side. 6) Transfer to parchment lined baking sheet & bake for 10 minutes, until cooked through. Remoulade sauce Combine all the ingredients, season to taste with salt & pepper. Refrigerate until ready to use, will keep in refrigerator for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ohondah Victoria
[email protected]These crab cakes were a bit too pricey for my taste, but they were still good.
Abdulmaleek Yusuf
[email protected]I've never been a big fan of crab cakes, but these were really good. The sauce was especially delicious.
molly dotterrer
[email protected]These crab cakes were so easy to make and they turned out perfectly. I will definitely be making them again.
SMAHR
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Moses Kerkula
[email protected]These crab cakes were absolutely delicious! The crab was fresh and flavorful, and the sauce was the perfect complement. I will definitely be making them again.
Tayab Khan
[email protected]The crab cakes were a little too soft for my liking, but the flavor was good.
Hasthi TV
[email protected]These crab cakes were a bit too salty for my taste, but they were still good.
Isaiah Tawiah
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great. I will definitely be making them again.
Bishwa Thapa
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was also delicious.
Rifat Raj
[email protected]I was disappointed with these crab cakes. They were bland and the sauce was too spicy.
Deeq uk official
[email protected]I've made these crab cakes several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Mandla Mthetwa
[email protected]The crab cakes were a bit dry, but the sauce helped to make them more moist.
Aminu Shuaibu
[email protected]These crab cakes were a little too spicy for my taste, but they were still good.
Robo Raptor70
[email protected]I love crab cakes and these were some of the best I've ever had. The recipe was easy to follow and the results were amazing.
Termlyn Thando
[email protected]The crab cakes were easy to make and turned out perfectly. The sauce was also delicious. I served them with a side of roasted vegetables and it was a great meal.
Attaullah Khankhan
[email protected]These crab cakes were a hit with my family! The spicy remoulade sauce was the perfect complement to the delicate flavor of the crab. I will definitely be making these again.