CRAB CAKES WITH SPICY REMOULADE
Provided by Tia Mowry
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the remoulade: Pulse the shallots and capers in a food processor until finely chopped. Add the mayonnaise, chives, mustard, smoked paprika, salt and pepper; pulse until well combined. Taste for salt and pepper and adjust. (The remoulade will keep, refrigerated, for 4 days. It is best made a day ahead.)
- For the crab cakes: Melt 2 tablespoons of the butter in a saute pan over medium heat. Add the onions and peppers and saute until soft, 7 to 8 minutes. Add the garlic and cook until fragrant, 30 seconds. Let cool to room temperature.
- Preheat the oven to 425 degrees F.
- In a large mixing bowl, combine the eggs, chiles, crabmeat, 1 cup of the panko, mayonnaise, chives, parsley, salt, pepper and the cooled vegetables. Gently mix until well blended. Pack the crab mixture into a 1/4 cup measuring cup, then gently tap out into your hand and form into a patty. Place the patty on a baking sheet and repeat with the rest of the crab mixture. Spread the remaining 1 cup panko on a large plate. Dredge the crab cakes in panko on all sides.
- Melt another 2 tablespoons of the butter in a large nonstick saute pan over medium-high heat. Add 2 tablespoons of the olive oil. When hot, add the crab cakes in batches, flattening them a bit with the back of a spatula. Cook until golden brown, 1 to 2 minutes per side. Between batches, add another tablespoon of butter and olive oil to the pan.
- Place the browned crab cakes on a baking sheet and transfer to the oven for 8 to 10 minutes, until sizzling and heated through.
- Serve the crab cakes with remoulade sauce on the side.
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Isaiah Lincoln
[email protected]These crab cakes look amazing! I'm definitely going to make them for my next party.
Tina James
[email protected]I can't wait to try these crab cakes! They look so good.
Tuhin Galaxy
[email protected]These crab cakes sound delicious! I love the combination of crab and Old Bay seasoning.
Dominic Johnson
[email protected]I'm not a big fan of crab cakes, but these look really good. I might have to give them a try.
Kabelo Sedise
[email protected]These crab cakes look delicious! I can't wait to try them.
Moeez Khalil
[email protected]These crab cakes were amazing! I loved the crispy coating and the tender crab meat. The remoulade sauce was also very good. I will definitely be making these again.
Aca
[email protected]The crab cakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Weferd Mike
[email protected]The crab cakes were a bit too greasy for my liking. I think I would use less butter next time.
Shafiq Memon
[email protected]These crab cakes were a bit bland for my taste. I think I would add more Old Bay seasoning next time.
Saba Ziya
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. The remoulade sauce is also very good.
raymond clarkson
[email protected]These crab cakes were delicious! I loved the crispy coating and the tender crab meat. The remoulade sauce was also very good. I will definitely be making these again.
Zaidaliz Gonzalez
[email protected]These crab cakes were amazing! The crab meat was fresh and the spices were perfect. The remoulade sauce was also very good. I will definitely be making these again.
Michael Andrews
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and I was pleasantly surprised. The crab cakes were very flavorful and the remoulade sauce was delicious. I would definitely make these again.
khomotso nicole
[email protected]These crab cakes were so easy to make and they turned out perfect! I love the combination of crab and Old Bay seasoning. The remoulade sauce was also very good. I will definitely be making these again.
Irshad Irshad
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The cakes were crispy on the outside and tender on the inside, and the remoulade sauce was a perfect complement. I will definitely be making these again.
Jennifer Uzoma
[email protected]These crab cakes were absolutely delicious! The crab meat was fresh and flaky, and the spices were perfectly balanced. The remoulade sauce was also amazing - it had just the right amount of heat and tang. I will definitely be making this recipe again