CRAB CAKES WITH SMOKY ONION REMOULADE
Number Of Ingredients 23
Steps:
- Remoulade: Preheat broiler. On large rimmed baking sheet, toss onion with oil and season with salt. Broil 8" from heat for 8 minutes, stirring until soft and slightly charred. Cool and chop. In bowl, whisk onion with remaining ingredients.
- In large oven proof skillet, heat 2T oil; add fennel, onion, red pepper and jalapeño. Cook until softened (about 7 min). Stir in brandy and Old Bay; cook 1 minute. Scrape into large bowl and cool. Wipe out skillet.
- Stir mayonnaise, lemon juice, parsley, tarragon and Tabasco into vegetables. Gently fold in crab and make 6 cakes. Transfer to place and refrigerate 1 hour.
- Preheat oven to 350*. Beat eggs in small bowl and rice flour and corn flakes in separate bowls. Dredge cakes in flour, then eggs followed by corn flakes; patting to adhere. Transfer to plate.
- Heat remaining 6T of oil in skillet until shimmering. Add cakes and cook over moderately high heat, turning once until golden and crusty on both sides (about 5 minutes). Transfer skillet to oven and cook through 5 minutes. Serve with remoulade.
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Steven Hildebrandt
[email protected]These crab cakes were very good. I used fresh crabmeat and it made a big difference. The smoky onion remoulade was also very good. I will definitely be making these again.
Jimmy Tew
[email protected]I've made these crab cakes several times and they are always a hit. They are so easy to make and they taste delicious. I highly recommend this recipe.
Gulruh Rahmonova
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was spot on. I will definitely be making these again.
Techno Ganerz
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well. I highly recommend this recipe.
Malik You malik
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab cakes were crispy on the outside and tender and flaky on the inside. The smoky onion remoulade was the perfect complement to the crab cakes. It was
Kareem Bedford
[email protected]I made these crab cakes for my family and they loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Sajjad Opridi
[email protected]These crab cakes were very good. I used fresh crabmeat and it made a big difference. The smoky onion remoulade was also very good. I will definitely be making these again.
David Chama
[email protected]I've made these crab cakes several times and they are always a hit. They are so easy to make and they taste delicious. I highly recommend this recipe.
Lubega Vikram
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was spot on. I will definitely be making these again.
maaz hafeez
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well. I highly recommend this recipe.
Shrabonty Cruze
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab cakes were crispy on the outside and tender and flaky on the inside. The smoky onion remoulade was the perfect complement to the crab cakes. It was
Starr Harman
[email protected]I made these crab cakes for my family and they loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Zulqadar abbas
[email protected]These crab cakes were very good. I used fresh crabmeat and it made a big difference. The smoky onion remoulade was also very good. I will definitely be making these again.
Dia Mehio
[email protected]I've made these crab cakes several times and they are always a hit. They are so easy to make and they taste delicious. I highly recommend this recipe.
Chrlz Lyon
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was spot on. I will definitely be making these again.
Mr San hacker Mr San hacker
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well. I highly recommend this recipe.
Nicole Knechy
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab cakes were crispy on the outside and tender and flaky on the inside. The smoky onion remoulade was the perfect complement to the crab ca