CRAB CAKES WITH SASSY TARTAR SAUCE - SANDRA LEE
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Provided by figaro8895
Categories Crab
Time 16m
Yield 6 crab cakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
- Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
- In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
- Mis sauce ingredients and serve.
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Sanette Botha
[email protected]I thought the crab cakes were a bit bland. I think I'll add some more spices next time.
jackson emoit
[email protected]These crab cakes were delicious! I will definitely be making them again.
MS Sara Lehita
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to fry them.
Esumobi Gift
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and tasted great.
Shamali Sarathchandra
[email protected]These crab cakes were a bit too salty for my taste. I think I'll cut back on the salt next time.
Eddy Kato
[email protected]I was really impressed with these crab cakes. They were so flavorful and moist. The tartar sauce was also delicious.
Bariso Gursum
[email protected]These crab cakes were so easy to make and they turned out perfect. I'm definitely going to be making them again soon.
Shakeel Ehsan
[email protected]I thought the crab cakes were a bit dry. I think I'll try adding some more mayonnaise to the mixture next time.
Vivian Derry
[email protected]These crab cakes were amazing! I'll definitely be making them again and again.
Vampire “Bandanimegamer” Girl
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good. The tartar sauce was especially tasty.
Mahmoud Issa
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and tasted great.
Ally Khanny
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Ryker Wolf Nhyansky
[email protected]The crab cakes were delicious, but the tartar sauce was a bit too tangy for my taste.
Jirel Rabi
[email protected]I thought the crab cakes were a bit bland. I think I'll add some more Old Bay seasoning next time.
Barbur Vasile
[email protected]These crab cakes were easy to make and turned out great. I'll definitely be making them again.
Denis Lusweti
[email protected]I was a bit skeptical about the sassy tartar sauce, but it really was delicious. It added a nice tanginess to the crab cakes.
Md Yakub
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're crispy on the outside and tender on the inside, and the tartar sauce is the perfect complement.
Watmon Joseph
[email protected]These crab cakes were a hit at my last dinner party! The sassy tartar sauce really made them special.