CRAB CAKES WITH SASSY TARTAR
Steps:
- Sassy Tartar Sauce: In small bowl combine all ingredients and mix well.
- Crab Cakes: In a medium bowl, add crabmeat, mayonnaise, bread crumbs, seafood seasoning, egg, and lemon juice. Stir to combine. Form 6 crab cakes approximately 2 1/2 inches diameter and place on baking sheet.
- In small plastic bag crush the saltine crackers and place into shallow dish. Lightly dredge the formed crab cakes into the crushed crackers and set aside.
- In a large skillet over medium heat, add enough oil to cover bottom of pan. When oil is hot, fry crab cakes in batches for about 3 minutes per side or until just golden brown. Transfer to a sheet pan or plate lined with a paper towel.
- Serve crab cakes with tartar sauce.
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Mahbob Brand
[email protected]I've made these crab cakes several times now and they're always a success. They're easy to make and always turn out perfectly. The recipe is well-written and easy to follow.
wajid hussain
[email protected]These crab cakes were amazing! The crab meat was fresh and flavorful, and the breading was crispy and golden brown. I will definitely be making these again soon.
Heny Wizzy
[email protected]I made these crab cakes for my family and they were a big hit! Everyone loved them. The crab cakes were crispy on the outside and tender on the inside, with a delicious crab flavor. The tartar sauce was also excellent. I will definitely be making the
Micheal Wenzel
[email protected]These crab cakes were a disappointment. They were dry and bland, and the breading was soggy. I would not recommend this recipe.
Kingsbury Sands
[email protected]I've tried many crab cake recipes but this one is by far the best. The crab cakes are always moist and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe!
Sheryar Qureshi
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.
Salim Bashir
[email protected]I made these crab cakes for my family and they were a big hit! Everyone loved them. The crab cakes were crispy on the outside and tender on the inside, with a delicious crab flavor. The tartar sauce was also excellent.
Jaseena Paula
[email protected]These crab cakes were a little too dry for my taste. I think I would add a little more mayonnaise or milk to the mixture next time.
Chondon Sorkar
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were cooked perfectly and the flavor was amazing. I will definitely be making these again.
Soyedul Hasan
[email protected]These were the best crab cakes I've ever had! The crab meat was fresh and flavorful, and the breading was crispy and golden brown. I will definitely be making these again soon.
solomon ani
[email protected]I've made these crab cakes several times now and they're always a success. They're easy to make and always turn out perfectly. The recipe is well-written and easy to follow.
Lawrence Wilson
[email protected]These crab cakes were a hit! I made them for a party and everyone loved them. They were crispy on the outside and tender on the inside, with a delicious crab flavor. The tartar sauce was also excellent, with a nice tangy flavor.