CRAB CAKES WITH SAFFRON VINAIGRETTE
The saffron vinaigrette gives these crab cakes a different twist.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees. Line a baking sheet with a Silpat (a French nonstick baking mat). In a medium bowl, combine crab, eggs, garlic, onion, red and green pepper, salt, thyme, rosemary, bread crumbs, Tabasco, and 3 tablespoons olive oil. Cover and chill for at least 10 minutes. Shape into 5 cakes, 2 inches thick. Set aside.
- In a heavy-bottomed saute pan, heat remaining 3 tablespoons olive oil over medium-high heat. Add crab cakes and saute until lightly browned, about 2 minutes per side. Remove from saute pan and place on prepared baking sheet. Transfer to oven and bake until heated through, about 7 minutes.
- Drizzle plates with saffron vinaigrette. Garnish plates with chives and diced tomato. Top with crab cakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jumple Ads
[email protected]Delicious! The crab cakes were crispy on the outside and tender on the inside. The saffron vinaigrette was a perfect complement.
Rudi Leukes
[email protected]This recipe was easy to follow and the crab cakes were delicious. I would definitely make them again.
Sonjit Uraw
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. The saffron vinaigrette was a great addition.
Ganesh Bohora
[email protected]These crab cakes were delicious! I used fresh crab meat and the flavor was amazing.
STUNT Yasia
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Kishansingh Rajput
[email protected]The crab cakes were a bit too oily for my taste, but the saffron vinaigrette was delicious.
ali alZamki
[email protected]5 stars! This recipe is a keeper.
Mian Saqlain
[email protected]Easy to follow recipe. The crab cakes turned out great!
Trashaun Jones
[email protected]I love crab cakes, and this recipe did not disappoint. The cakes were crispy on the outside and tender on the inside. The saffron vinaigrette was a perfect complement.
Rehman Ashraf
[email protected]These crab cakes were a hit at my dinner party! The saffron vinaigrette added a delicious and unique flavor. I will definitely be making these again.