CRAB CAKES WITH ROASTED PEPPER REMOULADE SAUCE
Make and share this Crab Cakes With Roasted Pepper Remoulade Sauce recipe from Food.com.
Provided by Shelby Jo
Categories Crab
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine crabmeat, capers, egg, bread crumbs, mayonnaise, seafood seasoning, onion, celery, and red pepper. Shape mixture into 10 patties. Cover and chill for 1 hour.
- Meanwhile in a food processor, combine the remoulade sauce and roasted peppers. Cover and process until smooth. Transfer to a bowl; cover and chill until serving.
- In a large skillet, heat oil over medium-high heat. Cook the crab cakes in batches until golden brown, about 5 minutes per side. Serve warm with remoulade sauce. Garnish with lemon wedges if desired.
Nutrition Facts : Calories 365.4, Fat 23.1, SaturatedFat 3.5, Cholesterol 92.6, Sodium 1770.8, Carbohydrate 20.3, Fiber 1.4, Sugar 5, Protein 19.7
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Katelyn Marks
[email protected]These crab cakes were a bit too dry for my taste, but they were still good. The roasted pepper remoulade sauce was delicious, and I would definitely make it again.
Deb Blaisdell
[email protected]I made these crab cakes for my husband and he loved them! He said they were the best crab cakes he had ever had. The roasted pepper remoulade sauce was also a hit. I will definitely be making these again.
Ashlynn Nykole
[email protected]I had some trouble finding crab meat, but I was able to find some at my local grocery store. The crab cakes were easy to make and turned out great! The roasted pepper remoulade sauce was a perfect match for the crab cakes. I would definitely recommen
yousef badr
[email protected]These crab cakes were easy to make and turned out great! The roasted pepper remoulade sauce was a perfect match for the crab cakes. I would definitely recommend this recipe.
Johnny Allen
[email protected]I'm not a fan of crab, but I really enjoyed these crab cakes. They were very flavorful and the roasted pepper remoulade sauce was a great addition. I would definitely make these again.
Mishi Shaikh
[email protected]These crab cakes were a bit too dry for my taste, but they were still good. The roasted pepper remoulade sauce was delicious, and I would definitely make it again.
Reese Carlton
[email protected]I made these crab cakes for my husband and he loved them! He said they were the best crab cakes he had ever had. The roasted pepper remoulade sauce was also a hit. I will definitely be making these again.
Wogu Favour
[email protected]I had some trouble finding crab meat, but I was able to find some at my local grocery store. The crab cakes were easy to make and turned out great! The roasted pepper remoulade sauce was a perfect match for the crab cakes. I would definitely recommen
Chyon Chyon
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. The roasted pepper remoulade sauce was delicious, and I would definitely make it again.
Roxanne Pereira
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were so moist and flavorful, and the roasted pepper remoulade sauce was the perfect finishing touch. I will definitely be making these again and again.
Chukwuemeke James
[email protected]These crab cakes were easy to make and turned out great! The roasted pepper remoulade sauce was a perfect match for the crab cakes. I would definitely recommend this recipe.
HUNTER LIVE
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were very flavorful and the roasted pepper remoulade sauce was a great addition. I would definitely make these again.
Md Abubkro
[email protected]I made these crab cakes for my family last night and they loved them! The crab cakes were crispy on the outside and tender on the inside, and the roasted pepper remoulade sauce was delicious. I will definitely be making these again.
Silas Luong
[email protected]These crab cakes were a hit at my party! The roasted pepper remoulade sauce was the perfect complement to the crab cakes, and it added a nice bit of heat. I will definitely be making these again.