CRAB CAKES WITH REMOULADE SAUCE
Make and share this Crab Cakes With Remoulade Sauce recipe from Food.com.
Provided by Mebriella
Categories Crab
Time 1h25m
Yield 7 crab cakes, 7 serving(s)
Number Of Ingredients 21
Steps:
- Crab Cakes:.
- Combine mayo, green onions, red bell pepper, green bell pepper, egg, parsley, Old Bay Seasoning, bread crumbs, and mustard. Mix together all the ingredients.
- Carefully fold in the crab. Do not over stir.
- Place in refrigerator for about an hour.
- Heat oil in skillet on medium high heat.
- Roll about 2 tablespoons of crab mixture into a ball and flatten.
- Fill a shallow bowl with the Panko breadcrumbs. Cover each crab cake with the Panko. (optional).
- Saute the crab cakes for about 1 1/2 - 3 minutes per side.
- Drain crab cakes on paper towel.
- Remoulade Sauce:.
- Mix all the ingredients, except salt and pepper.
- Add salt and pepper later according to taste.
- Put the sauce in a bowl, cover, and refrigerate for about 1 hour.
- Serve cold with crab cakes.
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Josh Mukisa
[email protected]I've made these crab cakes several times and they're always a hit. They're my go-to recipe for crab cakes.
Lusindiso Maqasho
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
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[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Jamal Barrett Tajay
[email protected]The crab cakes were a bit too oily for my taste, but they were still pretty good.
Adali Aviles
[email protected]I made these crab cakes for my family and they loved them. They're definitely a keeper recipe.
Sylvie Sylvie
[email protected]These crab cakes were a bit bland. I think I'll add some more spices next time.
msa shawon321
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are always moist and flavorful.
Freya North
[email protected]The crab cakes were a bit too salty for my taste, but overall they were still good.
James McAllister
[email protected]These crab cakes were so easy to make and they tasted like they came from a restaurant.
Aryan Xatteri
[email protected]I'm not a big fan of seafood, but these crab cakes were surprisingly good.
Shohali Afroz
[email protected]The recipe was easy to follow and the crab cakes turned out great. I will definitely be making them again.
nashika forrest
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them!
Belal Teba
[email protected]The crab cakes were a bit too dry for my taste, but the remoulade sauce was amazing.
Sakhawat Hosen
[email protected]I've made these crab cakes several times and they're always a hit. They're easy to make and the results are always delicious.
Juhar Ebrahim
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were crispy on the outside and tender and flaky on the inside. The remoulade sauce was also delicious and complemented the crab cakes perfectly