CRAB CAKES WITH REMOULADE SAUCE
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 40m
Yield 6
Number Of Ingredients 24
Steps:
- To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
- To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
- Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
- Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
- In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
- Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
Nutrition Facts : Calories 707.3 calories, Carbohydrate 62.7 g, Cholesterol 99.9 mg, Fat 41.2 g, Fiber 4.3 g, Protein 25.1 g, SaturatedFat 7.1 g, Sodium 1440.5 mg, Sugar 3.5 g
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Khadijah
khadijah34@gmail.comI would rather eat a bowl of nails than eat these crab cakes again.
Shujat Writes
s_writes57@gmail.comThese crab cakes were the worst thing I've ever eaten.
Hundessa Gutema
h-g@yahoo.comI've never had crab cakes this bad before. They were inedible.
HA SIB
ha-s@yahoo.comI'm not sure what went wrong, but these crab cakes were a complete disaster.
Riaz Official
official43@gmail.comThese crab cakes were a waste of time and money. They were not good at all.
Stella's space
s.stellas@hotmail.comI would not recommend this recipe. The crab cakes were not good and the remoulade sauce was even worse.
Olabode Opeyemi
o100@hotmail.frI followed the recipe exactly and the crab cakes turned out terrible. They were mushy and the remoulade sauce was watery.
Derri Mcgowan
mcgowan_derri@hotmail.co.ukThese crab cakes were a disappointment. They were overcooked and the remoulade sauce was bland.
Silver
silver19@hotmail.frI wasn't impressed with these crab cakes. They were dry and the remoulade sauce was too tangy.
charity movic
m.c@hotmail.comThese crab cakes were okay. I thought they were a bit bland. The remoulade sauce was good, though.
Netty Vine
netty_v17@yahoo.comI'm not a big fan of crab, but I really enjoyed these crab cakes. The remoulade sauce was especially good. I would definitely make these again.
hayden mould
m.h95@hotmail.frThese crab cakes were a bit more work than I expected, but they were worth it. They were very flavorful and the remoulade sauce was the perfect complement. I will definitely be making these again.
Tangai Muchingami
m_t@gmail.comI've made crab cakes before, but these were the best I've ever had. The recipe was easy to follow and the crab cakes were cooked perfectly. The remoulade sauce was also delicious.
Omarini Pianista
pianista-o9@hotmail.comThese crab cakes were easy to make and turned out great! I used fresh crab meat and the cakes were very flavorful. The remoulade sauce was also very good.
Essa Pahpa
essa-pahpa84@hotmail.frI made these crab cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abdi Shukri
shukri84@gmail.comI followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The remoulade sauce was also very good.
Shanu Akter
a_s@gmail.comThese crab cakes were absolutely delicious! The remoulade sauce was the perfect complement to the crab cakes. I will definitely be making this recipe again.