CRAB CAKES WITH RED PEPPER SAUCE
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes.-Joylyn Trickel, Helendale, California.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first seven ingredients; stir in crab. In a food processor, process bread slices, a few at a time, until fine crumbs form (total volume should be 2-1/2 cups). Add 1 cup to the crab mixture., Shape 1/4 cupfuls of crab mixture into patties. Coat both sides of patties with remaining bread crumbs, pressing to adhere. Place on a baking sheet; cover and refrigerate for up to 6 hours., Meanwhile, for sauce, in a blender, combine the mayonnaise, mustard, honey, lemon juice, red pepper, onions, shallots, parsley, salt and pepper; cover and process until finely chopped. Refrigerate until serving., In a large skillet, melt half of the butter and half of the oil. Place half of the crab cakes in skillet. Cook over medium heat for 5 minutes on each side or until lightly browned (carefully turn the delicate cakes over). Repeat with remaining butter, oil and crab cakes. Serve with sauce and lemon wedges.
Nutrition Facts : Calories 241 calories, Fat 14g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 576mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
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Sahil Khn
sahil_khn@gmail.comThese crab cakes were easy to make and turned out great. I'll definitely be making them again.
sazib rahman
r.s77@aol.comI'm allergic to seafood, so I made these crab cakes with imitation crab meat. They were still really good!
Allen Danquah
dallen@gmail.comThese crab cakes were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Nuru Nassoro
n.nassoro@aol.comThe crab cakes were delicious, but the red pepper sauce was a bit too spicy for me. I'll try making it with less red pepper next time.
Amahle Prosper
amahle_prosper73@yahoo.comI've never made crab cakes before, but these turned out great. I'll definitely be making them again.
Abdullah Zaapayim
abdullah.z33@gmail.comI made these crab cakes for a potluck and they were a hit. Everyone loved them.
pk pk
p@hotmail.comThe crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Taimur Sabir
t-sabir46@gmail.comThese crab cakes were easy to make and turned out great. I'll definitely be making them again.
Jesse Kern
j-kern@aol.comI made these crab cakes for my family and they loved them. They're a great way to use up leftover crab meat.
steve wanangwe
steve@gmail.comI'm allergic to seafood, so I made these crab cakes with imitation crab meat. They were still really good!
j b
b-j@hotmail.comThese crab cakes were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Syed Ali Shah
asyed71@aol.comI followed the recipe exactly and the crab cakes turned out perfect. The red pepper sauce was the perfect finishing touch.
styliish cool
styliish-cool67@yahoo.comThe crab cakes were delicious, but the red pepper sauce was a bit too spicy for me. I'll try making it with less red pepper next time.
awais 142
167@yahoo.comI've made these crab cakes several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Araceli Rosales
r-a@hotmail.comI made these crab cakes for a party and they were a hit! Everyone loved them. The red pepper sauce was a great addition.
VOLEX
volex@hotmail.comI'm not a huge fan of seafood, but I really enjoyed these crab cakes. The red pepper sauce was flavorful and not too spicy.
Joshua Mcdonald
j_mcdonald73@yahoo.comThese crab cakes were amazing! The red pepper sauce was the perfect complement to the crab cakes. I will definitely be making this dish again.