CRAB CAKES WITH LIME SAUCE
Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes. The refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite. -Marjie Gaspar, Oxford, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining cracker crumbs. , In a large skillet, heat oil over medium heat. Cook crab cakes for 3-4 minutes on each side or until lightly browned. , For lime sauce, in a small bowl, combine the sour cream, lime zest, and remaining mayonnaise and lime juice until blended. Serve with crab cakes.
Nutrition Facts : Calories 1039 calories, Fat 92g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 1207mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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Lineo Pheta
p_l70@gmail.comI'm not a huge fan of crab, but I really enjoyed these crab cakes. The lime sauce was the perfect complement to the crab, and the whole dish was very flavorful.
Sekandor Hosan
sekandor.hosan@gmail.comThese crab cakes were a bit too dry for my taste, but I think that's because I overcooked them. Next time, I'll be more careful to cook them for the right amount of time.
Mads Ackermann
a_mads83@hotmail.comI love the combination of flavors in this dish. The crab cakes are savory and rich, while the lime sauce is bright and tangy. It's the perfect balance of flavors.
Max Seakamela
maxseakamela93@gmail.comI've made these crab cakes several times now, and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Faraj Uzb3b
u41@yahoo.comThese crab cakes were easy to make and turned out perfectly. I served them with a side of tartar sauce and they were a hit!
Suko Zwane
zs@yahoo.comI'm not a fan of seafood, but I really enjoyed these crab cakes. The lime sauce was the perfect complement to the crab.
zakir alam
zakira@gmail.comThese crab cakes were delicious! I made them for a party and everyone loved them.
Tumurbaatar Munhbayr
tumurbaatar13@hotmail.comI love the way the lime sauce cuts through the richness of the crab cakes. This is a great recipe for a special occasion.
Lauren Stephens
stephens.l65@hotmail.co.ukThese crab cakes were a bit too salty for my taste, but I think that's because I used canned crab meat. Next time, I'll try using fresh crab meat.
ms murad
ms44@aol.comI've never made crab cakes before, but this recipe was so easy to follow. The crab cakes turned out perfectly, and the lime sauce was delicious.
Lindokuhle Syabonga
lindokuhle_s42@gmail.comThe crab cakes were a bit too dry for my taste, but the lime sauce helped to offset that. Overall, I thought this was a good recipe.
Abdul manan Manan
mabdul15@hotmail.frThese crab cakes were easy to make and turned out perfectly. I served them with the lime sauce and a side of roasted vegetables.
Arifa Akter Mim
a14@hotmail.co.ukI'm not a huge fan of crab, but I really enjoyed these crab cakes. The lime sauce was the perfect complement to the crab, and the whole dish was very flavorful.
Hammed Waheed
hammedwaheed@aol.comThese crab cakes were a bit too heavy on the bread crumbs for my taste, but the lime sauce was delicious.
SqurtB94 B94
b-squrtb9488@hotmail.frI love the combination of flavors in this dish. The crab cakes are savory and rich, while the lime sauce is bright and tangy.
LaVeda Martin
martin_l@yahoo.comThe crab cakes were easy to make and turned out perfectly. The lime sauce was a bit too tart for my taste, but that's just a matter of personal preference.
Sillah Bojang
s_b20@hotmail.frI've made these crab cakes several times now, and they're always a crowd-pleaser.
azeem malik
azeem_malik86@hotmail.comThese crab cakes were a hit at my last dinner party! The lime sauce was the perfect complement to the crab, and the whole dish was so flavorful and delicious.