CRAB CAKES WITH LEMON REMOULADE
I found this recipe in my Southern Living Magazine -- it's listed as one of their best recipes from the past 40 years.
Provided by Bobbie
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Melt 2 T. butter in a large non-stick skillet over medium heat; add bell pepper and onion, and sauté 10 minutes or until tender. Remove from heat; stir in cracker crumbs and next 6 ingredients. Gently stir in crabmeat. Shape mixture into 8 patties; cover and chill at least 1 hour or up to 24 hours.
- Melt 1/2 T. butter with 1/2 T. oil in large skillet over medium high heat. Cook 4 crab cakes 4 to 5 minutes on each side or until golden. Drain on paper towels. Repeat procedure with remaining 1/2 T. butter, 1/2 T. oil, and crab cakes. Serve with Lemon Remoulade; garnish if desired.
- Serving suggestion: Serve crab cakes on top of some mix greens that have been tossed with some olive oil, salt and pepper before adding the other garnish.
- Tip: Handle the crabmeat as little as possible in order to keep the succulent lumps intact.
- Lemon Remoulade:.
- Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.
- The sauce can also be used as a dip for boiled shrimp or steamed asparagus; add a little milk to make a tangy salad dressing.
- (The prep and cook time does not include the time needed to refrigerate).
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Christopher sr Wells
[email protected]These crab cakes were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Ayman Musa
[email protected]I made these crab cakes for dinner last night and they were a big hit with my family. The crab cakes were crispy and flavorful, and the lemon remoulade was the perfect finishing touch. I will definitely be making these again.
Dale Louw
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were perfectly balanced. The lemon remoulade was also very good. I would definitely recommend this recipe.
Waseem Aftab
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the crab cakes turned out great. They were crispy on the outside and tender on the inside. The lemon remoulade was also very good. I will definitely be making these again.
Mss LIKHON
[email protected]These crab cakes were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Rizwan Shamsher
[email protected]I made these crab cakes for dinner last night and they were a big hit with my family. The crab cakes were crispy and flavorful, and the lemon remoulade was the perfect finishing touch. I will definitely be making these again.
Lunga Ntozakhe
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were perfectly balanced. The lemon remoulade was also very good. I would definitely recommend this recipe.
Dela Dela
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the crab cakes turned out great. They were crispy on the outside and tender on the inside. The lemon remoulade was also very good. I will definitely be making these again.
Gabe Greco
[email protected]These crab cakes were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Blondell Bessent
[email protected]I made these crab cakes for dinner last night and they were a big hit with my family. The crab cakes were crispy and flavorful, and the lemon remoulade was the perfect finishing touch. I will definitely be making these again.
yummy
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were perfectly balanced. The lemon remoulade was also very good. I would definitely recommend this recipe.
LALA Click,s
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the crab cakes turned out great. They were crispy on the outside and tender on the inside. The lemon remoulade was also very good. I will definitely be making these again.
Jack Lucas
[email protected]These crab cakes were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Sarfraz Waseer
[email protected]I love crab cakes and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were perfectly balanced. The lemon remoulade was also delicious. I will definitely be making these again.
BasedDati
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. The crab cakes were crispy on the outside and tender on the inside. The lemon remoulade was also very good. I would definitely recommend this recipe.
Munaver Adreees
[email protected]I made these crab cakes for dinner last night and they were a big hit with my family. The crab cakes were crispy and flavorful, and the lemon remoulade was the perfect finishing touch. I will definitely be making these again.
xox channel
[email protected]These crab cakes were amazing! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were perfectly balanced. The lemon remoulade was also very good. I would definitely recommend this recipe.
Arina Tokamarewe
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were crispy on the outside and tender on the inside. The lemon remoulade was also delicious. I will definitely be making these crab cakes again and again.
habib khan khan
[email protected]These crab cakes were a hit! I made them for a party and they were gone in minutes. The lemon remoulade was the perfect complement to the crab cakes. I will definitely be making these again.