CRAB CAKES WITH LEMON CAPER REMOULADE RECIPE - (4.5/5)
Provided by akselden
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350'F. 2. Place crabmeat in a sieve; pick through and remove any cartilag•e. Press firmly to remove liquid. Transfer to a large bowl. 3. In a skillet, heat 1 tablespoon of the oil over medium heat. Add green onions and cook for about 2 minutes or until softened. Let cool. 4. Add cooked onions, egg yolks, breadcrumbs, herbs, mustard, mayonnaise, Tabasco and Worcestershire sauces, salt and pepper to the crabmeat. Stir mixture until well combined, breaking up lumps of crabmeat with your fingers . 5. Divide crab mixture into eight equal parts and form into B round patties about 1/2" thick. (Patties can be prepared ahead, covered and refrigerated for up to 1 day). 6. In a large skillet, heat half of the remaining oil over medium-high heat and cook crab cakes in batches - adding remaining oil as necessary - for about 2 minutes per side or until golden brown. Transfer to a parchment lined baking sheet and bake in the oven for about 5 minutes or until heated through. Serve warm with Lemon Caper Remoulade (recipe below). Makes 8 appetizer servings Lemon caper remoulade 1. In a small bowl, stir together mayonnaise, lemon rind and juice, capers and parsley. Add salt and pepper to taste. Refrigerate for approximately 1 hour to allow flavors to blend. Makes about 1-1/3 cups
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Tina Mays
[email protected]This recipe is a must-try for any seafood lover!
Dawn Marie
[email protected]I'm not sure what I did wrong, but the crab cakes didn't turn out well.
Santosh Joshi
[email protected]The crab cakes fell apart when I tried to flip them.
Mohamed Abdelmotalb
[email protected]I found the crab cakes to be a bit bland.
Skw wnw
[email protected]These crab cakes were a little too oily for my taste.
Sajita Phaiju
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly.
Darius Silber
[email protected]These crab cakes were so good! I will definitely be making them again.
Emilrose Bulawit
[email protected]I made these crab cakes for my family and they loved them! The remoulade was especially good.
braiydin Pendleton
[email protected]This recipe is a keeper! The crab cakes were delicious and the remoulade was the perfect finishing touch.
Iydia Nyambura
[email protected]5 stars! The crab cakes were flavorful and the remoulade was creamy and tangy.
Jeheiei Fwjwj
[email protected]These crab cakes were easy to make and turned out great! I served them with the lemon caper remoulade and everyone loved them.
Prashant Acharya
[email protected]I've never been a huge fan of crab cakes, but this recipe changed my mind. The crab cakes were crispy on the outside and tender on the inside, and the remoulade was delicious.
Md Sukur Ali
[email protected]These crab cakes were a hit at my last dinner party! The lemon caper remoulade was the perfect complement to the rich crab flavor.