CRAB CAKES WITH LEMON AIOLI
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 10
Number Of Ingredients 19
Steps:
- Prepare mashed potatoes following package directions, set aside to cool.
- Preheat oven to 300 degrees F.
- In a large bowl, combine egg, green onions, red bell pepper, parsley, mustard, and seasonings.
- Add crab meat and mix well.
- Blend in cooled potatoes until well distributed.
- Shape into 2-inch wide patties. Press panko breading onto both sides of each patty. In a large skillet, heat 1 teaspoon each of the butter and oil over medium heat.
- Add patties and cook for about 4 minutes on each side until golden and heated through.
- Transfer crab cakes to a baking sheet. Keep warm in oven.
- Repeat with the remaining butter, oil and patties.
- To make lemon aioli, combine all ingredients and mix well. Cover and chill. Can be made a day ahead.
- Serve warm on a bed of watercress with Lemon Aioli.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 11.8 g, Cholesterol 55.1 mg, Fat 15.3 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.1 g, Sodium 474.2 mg, Sugar 0.5 g
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FHF Fuhad Islam
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Seithati Mabuya
[email protected]These crab cakes are the best I've ever had! I'll definitely be making them again and again.
Aira Mae
[email protected]The crab cakes were a bit too salty for my taste.
Silindile Dlamuka
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were delicious.
Myliu Piña
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Rukia mwinyi
[email protected]I'm not a huge fan of crab, but these crab cakes were surprisingly good. The lemon aioli really made them.
Ismail 0007
[email protected]The crab cakes were a bit bland. I think I'll add some more Old Bay seasoning next time.
Sumara Rani
[email protected]I made these crab cakes for my family and they loved them! They're a great way to use up leftover crab meat.
Bonnie Mork
[email protected]These crab cakes are perfect for a special occasion. They're elegant and delicious.
Mariana Roldan
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Josephine Kamati
[email protected]The crab cakes were a bit dry, but the lemon aioli helped to add some moisture.
Karen Balog
[email protected]These crab cakes are so easy to make and they taste amazing! I'll definitely be making them again.
Susan Cannon
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Blue Venus Love
[email protected]The crab cakes were delicious, but the lemon aioli was a bit too tangy for my taste.
Bailee Nyx
[email protected]I've made these crab cakes several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Rihan Soomro
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about the flavor and texture. The lemon aioli was the perfect complement.