CRAB CAKES WITH HERBED MAYONNAISE
Steps:
- Spray 2 baking sheets with nonstick spray. Mix green onions and next 7 ingredients in large bowl; stir. Mix in crabmeat, then 1 1/2 cups breadcrumbs. Season with pepper. Stir in egg yolks. Place 2 1/2 cups breadcrumbs in shallow bowl. Using 1 tablespoonful for each cake, shape crab mixture into 1-inch-diameter patties. Coat each patty with breadcrumbs; arrange on baking sheets. Chill at least 1 hour. (Can be made 1 day ahead. Cover; keep chilled.) Preheat broiler. Working with 1 sheet at a time, broil crab cakes 4 to 5 inches from heat source until golden and cooked through, watching to prevent burning, about 4 minutes per side. Arrange on platter. Top each with dollop of mayonnaise; garnish with basil sprigs, if desired.
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Lionel Dents
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I was cooking them.
Ryan Patterson
[email protected]I made these crab cakes for my family and they loved them. They're definitely a keeper!
Md.Samiul Alam
[email protected]These crab cakes were the perfect appetizer for my party.
Donnie Treesh
[email protected]I'm allergic to crab, but I made these crab cakes with shrimp instead and they were still delicious!
Ajomale Abimbola
[email protected]These crab cakes were a bit too expensive for my taste.
Chanaka Hashen
[email protected]I've never made crab cakes before, but these were surprisingly easy to make and they turned out great!
Awal Ahmed
[email protected]I thought these crab cakes were just okay. They were a bit bland for my taste.
john Daniella
[email protected]These crab cakes were delicious! I will definitely be making them again.
Karabo Molefe
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good. The herbed mayonnaise was a nice touch.
Bijaya Singh Official
[email protected]These crab cakes were easy to make and they turned out great! I served them with lemon wedges and tartar sauce.
Linda B McDuffie (Lin lin)
[email protected]I found that using fresh crab meat made a big difference in the flavor of these crab cakes.
Michelle Johns
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
nabil erfan
[email protected]I substituted Old Bay seasoning for the herbs in the mayonnaise and it was still delicious.
MD Fazlul Huqu Fazlu
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so delicious and flavorful.
Purple X
[email protected]These crab cakes were a hit! They were so easy to make and they turned out perfectly. I loved the herbed mayonnaise, it really added a nice flavor to the cakes.