CRAB CAKES WITH HERBED MAYONNAISE
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy them. The Herbed Mayonnaise is recipe#
Provided by susie cooks
Categories Crab
Time 38m
Yield 40 cakes, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Spray 2 baking sheets with nonstick spray.
- Mix green onions, celery mayo, tarragon, Old Bay, Dijon, lemon juice and peel.
- Add in crabmeat, then 1 1/2 cups breadcrumbs.
- Stir in egg yolks.
- Place 2 1/2 cups breadcrumbs in a shallow bowl.
- Using 1 tablespoon for each cake, shape crab mixture into 1-inch diameter patties. Coat each patty with breadcrumbs: arrange on baking sheet.
- Chill at least one hour. (Can be made 1 day ahead. Cover, keep chilled.).
- Preheat broiler. Working with one sheet at a time, broil crabcakes 4 to 5 inches from heat source until golden brown and cooked through (watch carefully to prevent burning), about 4 minutes per side.
- Arrange on a platter. Top each cake with a dollop of herbed mayonnaise. Garnish with basil sprigs if desired.
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Daim Fareed
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the crab cakes.
Travel With taxi
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a great appetizer or main course for a party.
Paul Leon
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them. I think I might have used too much bread crumbs.
Arfat Lo
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as well as I expected. I think I might have overcooked them.
Dilbar King
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend them to anyone who likes spicy food.
Mustfa Rajar
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these. They were light and flavorful, and the herbed mayonnaise was a great touch.
Gaogatwe Malatlha
[email protected]These crab cakes are perfect for a special occasion. They're elegant and delicious.
Carlos Roldos
[email protected]I would recommend these crab cakes to anyone who loves seafood. They're delicious and easy to make.
Marvel Brooks
[email protected]These crab cakes are a good value for the price. They're not the best crab cakes I've ever had, but they're still very good.
Noyon Raj
[email protected]I found these crab cakes to be too oily. The flavor was good, but the texture was off-putting.
Jannatul firdaus Liza
[email protected]I was disappointed with these crab cakes. The crab meat was tough and dry, and the herbed mayonnaise was bland.
Eva Billing
[email protected]These crab cakes are a bit pricey, but they're worth every penny. They're made with high-quality ingredients, and they taste amazing.
fsdx fdgr
[email protected]I love the combination of flavors in these crab cakes. The crab meat is sweet and tender, and the herbed mayonnaise is tangy and flavorful.
Manaoor Baloch
[email protected]These are the best crab cakes I've ever had! The herbed mayonnaise is the perfect complement to the crab meat.
Bunono Magida
[email protected]I've made these crab cakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kshitiz Jha
[email protected]These crab cakes were a hit at our last party! Everyone loved the crispy exterior and the tender, flavorful crab meat inside.