CRAB CAKES WITH HERB SALAD
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 29
Steps:
- Make the crab cakes: Place half of the cracker crumbs in a large bowl. Drizzle in the egg, then stir in the mayonnaise, Worcestershire sauce, lemon juice, parsley, celery leaves, celery seeds, mustard powder, chili powder, 1/2 teaspoon salt, and pepper to taste. Gently fold in the crabmeat. Form into six 3-inch-wide patties (about 1/2 cup crab mixture each). Spread the remaining cracker crumbs on a plate; press the crab cakes in the crumbs on both sides and around the edges. Transfer to a baking sheet. Cover and refrigerate until firm, 2 to 6 hours.
- Make the sauce: Mix the mayonnaise, lemon juice, pickles, Worcestershire sauce, hot sauce and scallions in a small bowl. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Brush the crab cakes with the 6 tablespoons melted butter and bake until golden, 15 to 20 minutes.
- Meanwhile, make the salad: Gently toss the lettuce, endive, tomatoes, celery, scallions, chervil and parsley in a large bowl; drizzle with the olive oil, season with salt and pepper and toss again. Serve with the crab cakes and sauce.
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Richard Gochband
[email protected]These crab cakes were delicious! The crab was fresh and flavorful, and the breading was crispy and not too heavy. The herb salad was also a nice touch. I will definitely be making this again.
Paul shane Ritzman
[email protected]These crab cakes were easy to make and turned out great! I loved the combination of flavors and textures. The crab cakes were crispy on the outside and tender on the inside, and the herb salad was a refreshing addition.
David Murray
[email protected]I made these crab cakes for dinner last night and they were a hit with my family! The crab cakes were crispy on the outside and tender on the inside, and the herb salad was a refreshing addition. I will definitely be making this again.
Carole McGee
[email protected]These crab cakes were a bit too salty for my taste, but they were still good. The herb salad was a nice touch and helped to balance out the saltiness of the crab cakes.
Fayshal Nur
[email protected]I followed the recipe exactly and the crab cakes turned out perfect! They were crispy on the outside and tender on the inside. The herb salad was also very good. I will definitely be making this again.
RR KK
[email protected]I'm not a huge fan of crab cakes, but these were really good! The crab was fresh and flavorful, and the breading was crispy and not too heavy. The herb salad was also a nice touch.
Abinash Limbu
[email protected]These crab cakes were easy to make and turned out great! I loved the combination of flavors and textures. The crab cakes were crispy on the outside and tender on the inside, and the herb salad was a refreshing addition.
Md Rahat hossayn Mohon
[email protected]I made these crab cakes for dinner last night and they were a hit with my family! The crab cakes were crispy on the outside and tender on the inside, and the herb salad was a refreshing addition. I will definitely be making this again.
Rakshya Rijal
[email protected]These crab cakes were a bit too salty for my taste, but they were still good. The herb salad was a nice touch and helped to balance out the saltiness of the crab cakes.
Ruman Mohammad Arfat
[email protected]I followed the recipe exactly and the crab cakes turned out perfect! They were crispy on the outside and tender on the inside. The herb salad was also very good. I will definitely be making this again.
huko uliko
[email protected]These crab cakes were easy to make and turned out great! I loved the combination of flavors and textures. The crab cakes were crispy on the outside and tender on the inside, and the herb salad was a refreshing addition.
Umair kiani
[email protected]I'm not usually a fan of crab cakes, but these were really good! The crab was fresh and flavorful, and the breading was crispy and not too heavy. The herb salad was also a nice touch.
Raymond Deforeest
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. The crab cakes were crispy on the outside and tender and flavorful on the inside. The herb salad was also very good and added a nice freshness to the dish
Sachini Kapurubandara
[email protected]These crab cakes were absolutely delicious! The herb salad was the perfect complement, and the whole dish was so flavorful. I will definitely be making this again.