CRAB CAKES WITH GREEN ONIONS
This recipe comes from the Sunday USA Weekend magazine. It makes a light, delicious summer dinner or an elegant appetizer for a special dinner.
Provided by Leslie in Texas
Categories Crab
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, mayonaise, onion tops,Old Bay,and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
- Lightly break up crabmeat in a medium bowl.
- Add milk and toss gently to coat.
- Add crushed saltines and toss gently to combine.
- Add egg mixture, gently toss, once again, to combine.
- Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake.
- Repeat to make 8 cakes. Can be covered with plastic wrap and refrigerated up to 8 hours ahead.
- About 10 minutes before serving, heat oil in a 12 inch skillet over medium to medium-high heat.
- Carefully add crab cakes and saute', turning once, until golden brown, about 3 minutes per side.
- Transfer to a paper towel-lined plate.
- Serve immediately with lemon wedges and/or your favorite tartar sauce.
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purnama rai
[email protected]These crab cakes were delicious! I followed the recipe exactly, and they turned out perfect. I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
Agnes Hendrish
[email protected]I've never made crab cakes before, but these were surprisingly easy to make. They turned out really well, and my family loved them. I'll definitely be making these again.
Deen Islam
[email protected]These crab cakes were good, but not great. The flavor was a bit bland, and the texture was a little dry. I think I'll try a different recipe next time.
onwkaeze chijioke
[email protected]I made these crab cakes for a party last weekend, and they were a huge hit. Everyone loved them! I even had people asking me for the recipe. I'll definitely be making these again.
Dandam Nantim Domtim
[email protected]These crab cakes were delicious! I loved the combination of crab, green onions, and bread crumbs. The Old Bay seasoning added just the right amount of flavor. I served them with tartar sauce and lemon wedges, and they were perfect.
yelena yeager
[email protected]I've made these crab cakes several times now, and I've always been happy with the results. They're easy to make, and they're always a hit with my family and friends.
Kailee Chavez
[email protected]These crab cakes were just okay. They were a bit too dry for my taste, and the flavor was a bit bland. I think I'll try a different recipe next time.
Sayaa123 T
[email protected]I made these crab cakes for my husband's birthday dinner, and he loved them! He said they were the best crab cakes he's ever had. I'll definitely be making these again for special occasions.
Zubair Arshad
[email protected]These crab cakes were delicious! I followed the recipe exactly, and they turned out perfect. I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
Sam Valentiah
[email protected]I've never made crab cakes before, but these were surprisingly easy to make. They turned out really well, and my family loved them. I'll definitely be making these again.
Hamodah Marabha
[email protected]These crab cakes were good, but not great. The flavor was a bit bland, and the texture was a little dry. I think I'll try a different recipe next time.
Sadikur Rahman Rahul
[email protected]I made these crab cakes for a party last weekend, and they were a huge success. Everyone loved them! I even had people asking me for the recipe. I'll definitely be making these again.
Leslye G.
[email protected]I've made these crab cakes several times now, and they always turn out great. They're easy to make, and they're always a crowd-pleaser. I love that I can use canned crab meat, which makes them a budget-friendly option.
Kenya Kay
[email protected]These crab cakes were absolutely delicious! The combination of crab, green onions, and bread crumbs was perfect, and the Old Bay seasoning added just the right amount of flavor. I served them with tartar sauce and lemon wedges, and they were a hit wi