CRAB CAKES WITH CURRIED YOGURT SAUCE
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Provided by KEISHADRAILEY
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 6
Number Of Ingredients 19
Steps:
- In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
- In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
- Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.
Nutrition Facts : Calories 476 calories, Carbohydrate 31.2 g, Cholesterol 67 mg, Fat 34.2 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 5.2 g, Sodium 578.5 mg, Sugar 4.1 g
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MIZAN PREPARE
[email protected]Overall, I really enjoyed these crab cakes. I would definitely make them again.
Alexis morales
[email protected]These crab cakes are delicious, but they're a bit pricey.
Sameer Mahato
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to fry them.
Rebecca Claytor
[email protected]These crab cakes are a bit time-consuming to make, but they're worth the effort.
Bangashwaheed Bangashwaheed
[email protected]I was a bit disappointed with these crab cakes. They were too heavy on the bread crumbs and not enough crab.
Sheharyar Ktk
[email protected]These crab cakes are perfect for a special occasion.
tagkus tsnswg
[email protected]I love the crispy coating on these crab cakes.
NK Tube2
[email protected]The crab cakes were a bit bland, but the curried yogurt sauce helped to liven them up.
ram shaha
[email protected]I've never had crab cakes before, but these were amazing! I'll definitely be making them again.
Manisha Sahani
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser.
MianTahir MianTahir
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. The curried yogurt sauce is out of this world!
Felistas Adhiambo
[email protected]These crab cakes are a great way to use up leftover crab meat.
michael kifle
[email protected]I love the way the Old Bay seasoning gives these crab cakes their signature flavor.
Meyka
[email protected]The crab cakes were a bit too dry for my taste, but the curried yogurt sauce was divine.
Anthony Scanio
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Me anisur Islam
[email protected]These crab cakes were absolutely delicious! The combination of crab, herbs, and spices was perfect, and the curried yogurt sauce added a delightful tangy flavor.