CRAB CAKES WITH CREOLE MUSTARD SAUCE
Steps:
- Preheat a George Foreman Grill to 325 degrees F.
- In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings. Fold in crabmeat and bread crumbs. Form mixture into 2-inch balls.
- Coat grill with a thin layer of vegetable oil. When oil is hot, grill crab cakes, in batches, for 5 to 6 minutes each, turning over after 3 minutes or when golden brown.
- Transfer crab cakes to a bed of spring greens and drizzle with Creole Mustard Sauce.
- Place all ingredients in a blender and blend until well combined. Refrigerate until ready to use.
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Mdbulumiabulu Bulu
[email protected]Easy to make and very tasty. The Creole mustard sauce was a nice touch.
A RAHMAN
[email protected]Delicious! The crab cakes were flavorful and the Creole mustard sauce was a great addition.
Dargrin marley
[email protected]These crab cakes were amazing! The Creole mustard sauce was the perfect complement to the crab. I will definitely be making these again.
Filmon Esyas
[email protected]The crab cakes were a bit dry, but the Creole mustard sauce helped to add some moisture. Overall, they were a good appetizer.
ibrahim che
[email protected]The crab cakes were easy to make and turned out great! I used fresh crab meat and the Creole mustard sauce was delicious. Will definitely make again.
Amexbananex
[email protected]These crab cakes were very good! The Creole mustard sauce was a great addition. I would definitely make these again.
Rigina Lovelast
[email protected]These crab cakes were a disappointment. They were dry and lacked flavor. The Creole mustard sauce didn't help much either.
Mia barr
[email protected]The crab cakes were a bit bland, but the Creole mustard sauce helped to add some flavor.
Muyiwa Isaac
[email protected]Not bad, but I've had better crab cakes.
abo kamal
[email protected]A bit too much breading for my taste, but the Creole mustard sauce was excellent.
Md Taizul
[email protected]Easy to make and very tasty. The Creole mustard sauce was a nice touch.
AlfaSulaiman Al-Internety
[email protected]Delicious! The crab cakes were flavorful and the Creole mustard sauce was a great addition.
loveis blind
[email protected]These crab cakes were amazing! The Creole mustard sauce was the perfect complement to the crab. I will definitely be making these again.
Ahmed Shahriar
[email protected]The crab cakes were a bit dry, but the Creole mustard sauce helped to add some moisture. Overall, they were a good appetizer.
Didarul Alam
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the Creole mustard sauce was a delicious addition. Will definitely make again.
Moses Svinurai
[email protected]I'm not a huge fan of seafood, but these crab cakes were surprisingly good! The Creole mustard sauce was the perfect dipping sauce - it was creamy and flavorful without being too overpowering.
Joshua Julias Hananda
[email protected]These crab cakes were a hit at my last dinner party! The Creole mustard sauce added a delicious tangy flavor that complemented the crab perfectly. I'll definitely be making these again.