CRAB CAKES WITH CREAMY CHILI SAUCE
Categories Milk/Cream Shellfish Fry Lime Crab Hot Pepper Sake Pan-Fry Bon Appétit
Yield 4 Appetizer Servings
Number Of Ingredients 16
Steps:
- For Sauce:
- Heat oil in heavy medium skillet over medium-low heat. Add shallots and garlic and sauté until tender, about 5 minutes. Add chili garlic sauce and stir 1 minute. Add cream, sake and lime juice. Simmer until sauce is slightly thickened, about 7 minutes.
- For Crab Cakes:
- Mix first 4 ingredients in medium bowl. Season with salt and pepper. Whisk egg and 2 tablespoons water in small bowl. Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry). Discard remaining egg mixture. Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.
- Heat oil in heavy large skillet over medium-high heat. Add crab cakes and sauté until golden brown, about 4 minutes per side. Transfer to plates.
- Drizzle sauce over and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #crab #dietary #shellfish
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Mosharaf Hossen
[email protected]These crab cakes are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser. I highly recommend them!
aigbe dorcas
[email protected]I've made these crab cakes several times now, and they always turn out great. I like to serve them with a side of roasted vegetables.
Samad Sindhi
[email protected]Perfect for a special occasion.
John Landrove
[email protected]I made these crab cakes for my family, and they were a huge hit. Everyone loved them, even my kids who are picky eaters. I'll definitely be making them again soon.
Sujatha Samanmali
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were so light and flaky, and the creamy chili sauce was delicious.
Dilshaad Up
[email protected]These crab cakes are a must-try!
Ebube Jonathan
[email protected]I've been looking for a good crab cake recipe for a while, and this one is definitely it. The crab cakes are so flavorful, and the creamy chili sauce is the perfect finishing touch.
Boipelo Seepamore
[email protected]I made a few substitutions to the recipe, but the crab cakes still turned out great. I used panko breadcrumbs instead of regular breadcrumbs, and I added a bit of Old Bay seasoning to the crab mixture.
Marioe Galo
[email protected]Yum!
Faisal Adnan
[email protected]These crab cakes are the perfect combination of crispy on the outside and tender on the inside. The creamy chili sauce is a great addition, and it really takes the dish to the next level.
FUNNY STUDENT VINES
[email protected]I've never made crab cakes before, but this recipe made it so easy. They were so delicious, and I'll definitely be making them again.
Lesedi Mdlalose
[email protected]5 stars!
Ayub Chimbagu
[email protected]I made these crab cakes for a special occasion, and they were a huge success. Everyone raved about them, and I was so happy with how they turned out.
Romal Shah
[email protected]I was skeptical about the creamy chili sauce, but it was actually really good. It added a nice bit of spice to the crab cakes.
Layla Rose
[email protected]Easy to make and so good!
Prince Kalu
[email protected]I've made these crab cakes several times now, and they always turn out perfect. The creamy chili sauce is the perfect complement to the crab cakes.
sami mira
[email protected]These crab cakes were a hit at my dinner party. Everyone loved them!
Fatiha Fk
[email protected]Delicious!