CRAB CAKES WITH CREAMY CAPER SAUCE
Provided by Bill Brett
Categories Mustard Appetizer Mayonnaise Crab Summer Pan-Fry Capers Bon Appétit Vermont Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 first-course servings
Number Of Ingredients 16
Steps:
- for caper sauce:
- Whisk all ingredients in medium bowl. (Can be made 2 days ahead. Cover and refrigerate.)
- for crab cakes:
- Combine crabmeat, 1 cup breadcrumbs, and next five ingredients in large bowl. Spread 2 1/2 cups breadcrumbs on rimmed baking sheet. Using 1/4-cup capacity ice-cream scoop, form crab mixture into 24 small balls. Flatten slightly. Coat crab cakes in breadcrumbs, transfer to another baking sheet. Cover and refrigerate at least 2 hours and up to 1 day.
- Heat 1/2 cup oil in heavy large skillet over medium-high heat. Working in batches, fry crab cakes until brown, adding more oil to skillet as needed, about 4 minutes per side. Transfer 2 crab cakes to each of 12 plates. Serve, passing caper sauce alongside.
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Erika Gamez
gamez-erika@hotmail.comI'm not a fan of crab cakes, but I thought these were pretty good.
Khost Vinse
k5@yahoo.comThese crab cakes were delicious! I loved the flavor and texture. The creamy caper sauce was the perfect finishing touch.
Amelia Jhonson
jhonson@hotmail.frThese crab cakes were a bit too expensive for my taste. I think I'll try a different recipe next time.
Kenza Kenza
k.kenza25@gmail.comI've made these crab cakes several times now and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
rusty_grim
rusty_grim@hotmail.comThese crab cakes were a bit too dry for my taste. I think I'll try a different recipe next time.
Okuhle Ngubo
o@yahoo.comI made these crab cakes for my husband's birthday and he loved them! He said they were the best crab cakes he's ever had.
Jacqueline Williams
jacquelinew@hotmail.frI'm not a huge fan of crab cakes, but I thought these were pretty good.
Heaven King
king69@hotmail.comThese crab cakes were absolutely delicious! I loved the combination of flavors and textures. The creamy caper sauce was the perfect complement.
Musa Ahmed
a_musa@hotmail.co.ukThese crab cakes were a bit too oily for my liking. I think I'll try a different recipe next time.
The_Mechanic216
the_mechanic21656@hotmail.comI followed the recipe exactly and the crab cakes turned out perfectly. The creamy caper sauce was the perfect finishing touch.
SONY Butt
sbutt70@yahoo.comThese crab cakes were a bit too bland for my taste. I think I'll add some extra seasoning next time.
keyboy dfs
dfsk@hotmail.co.ukI've tried several different crab cake recipes, but this one is definitely my favorite. The creamy caper sauce is what really makes it special.
Seven like one crew
l@hotmail.frThese crab cakes are so easy to make and they're always a hit with my family.
Zahra Salman
zahra@yahoo.comI made these crab cakes for a special dinner with friends and they were a huge success. Everyone raved about the flavor and texture.
Susan Donais
donais.susan@gmail.comThe crab cakes were delicious, but I found the creamy caper sauce to be a bit too rich for my taste.
Qasam Ali
q23@gmail.comI've made these crab cakes several times now and they're always a crowd-pleaser. The creamy caper sauce is the perfect complement to the crab.
Dennis NONO
n-dennis@yahoo.comThese crab cakes were a hit at my last party! Everyone loved the creamy caper sauce.