CRAB CAKES WITH CRANBERRY REMOULADE RECIPE
Provided by Texaschef11
Number Of Ingredients 17
Steps:
- 1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender. Transfer to a mixing bowl, let cool and stir in mayonnaise, mustard, egg, and cajun seasoning. Mix well. 2. Gently fold in crabmeat, dried cranberries, and panko and form mixture into 54-1 1/2 ounce balls. Bread each cake in regular breadcrumbs and refrigerate for at least 30 minutes before cooking. 3. Use remaining 8 ounces clarified butter to sauté crab cakes until golden on each side. Serve 2 per person with 2 ounces of cranberry remoulade (recipe follows). Garnish with baby greens and lemon wedges. CRANBERRY REMOULADE: 1. In stainless steel bowl, combine mayonnaise, scallions, capers, and Ocean Spray Whole Berry Cranberry Sauce. Refrigerate until needed. Makes 27 Servings
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Aussie Opshop
[email protected]I've made this recipe several times now, and it's always a hit. The crab cakes are always crispy on the outside and tender on the inside, and the remoulade sauce is the perfect complement. I love that this recipe is also relatively easy to make.
Malik Saddam
[email protected]I made these crab cakes for a party, and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Ayman Abuukar
[email protected]These crab cakes were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I would definitely recommend this recipe.
Ibrahim Aruna Sesay
[email protected]I'm not a fan of crab, but I loved these crab cakes! The remoulade sauce was especially good. I will definitely be making these again.
Tangata “Tu Tangata” Whenua
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the remoulade sauce was creamy and tangy. I would definitely recommend this recipe to anyone who loves seafood.
Phidisho Mahlakeng
[email protected]I've made this recipe several times now, and it's always a hit. The crab cakes are always crispy on the outside and tender on the inside, and the remoulade sauce is the perfect complement. I love that this recipe is also relatively easy to make.
Ridoy Gazi
[email protected]I made these crab cakes for a party, and they were a huge hit! Everyone loved them. The cakes were crispy on the outside and tender on the inside, and the remoulade sauce was the perfect dipping sauce. I would definitely recommend this recipe.
Jazzy Rana
[email protected]These crab cakes were easy to make and turned out great! I followed the recipe exactly, and they were perfect. The remoulade sauce was also very good. I will definitely be making these again.
Arun kumar Chaudhary
[email protected]I'm not a huge fan of seafood, but I decided to try this recipe anyway, and I'm so glad I did! The crab cakes were surprisingly delicious, and the remoulade sauce was amazing. I'll definitely be making these again.
Bishal Shah
[email protected]I love crab cakes, and this recipe did not disappoint. The cakes were crispy on the outside and tender on the inside, and the remoulade sauce was the perfect complement. I would highly recommend this recipe to anyone who loves seafood.
Nathaniel Myers
[email protected]These crab cakes were absolutely delicious! The flavors of the crab, celery, and onion were perfectly balanced, and the remoulade sauce added a wonderful tangy kick. I will definitely be making these again.