CRAB CAKES WITH CILANTRO SALSA
You can do it! Make restaurant-menu crab cakes in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 16
Number Of Ingredients 21
Steps:
- Stir together Cilantro Salsa ingredients; cover and refrigerate.
- Stir together Crab Cakes ingredients--except 2 tablespoons vegetable oil and 2/3 cup bread crumbs. Shape mixture into 16 cakes, about 2 inches in diameter.
- In 12-inch skillet, heat oil over medium heat. Coat crab cakes with 2/3 cup bread crumbs. Cook in oil 3 to 4 minutes on each side, turning once, until golden brown. Drain on paper towels. Serve with salsa.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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Sohail aminzai
[email protected]These crab cakes were delicious! I'll definitely be making them again soon.
king officail
[email protected]I love the combination of crab and cilantro. These crab cakes were the perfect appetizer for my party.
Rebica Shahi
[email protected]These crab cakes were a bit bland for my taste, but they were still good.
Zuzia
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as I expected.
Teula Tetreault
[email protected]These crab cakes were amazing! I'll definitely be making them again and again.
Shreesh Rai
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Saad Tv Tv
[email protected]These crab cakes were a bit too oily for my taste, but they were still good.
Md Sayel
[email protected]I love the fresh flavors in this dish. The crab cakes were crispy on the outside and tender on the inside.
Smart Hero
[email protected]These crab cakes were easy to make and they tasted great. I'll definitely be making them again.
Jisan Siddique
[email protected]I've never had crab cakes before, but I'm glad I tried this recipe. They were amazing!
Ryan Brew
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good.
David Samuel
[email protected]I'm not a huge fan of crab, but these crab cakes were surprisingly good. The salsa really made the dish.
Asad Allah
[email protected]These crab cakes were delicious! I especially loved the crispy outer layer.
Jane Efer
[email protected]I love the combination of crab and cilantro. These crab cakes were a perfect appetizer.
endxrboi
[email protected]The crab cakes were a bit dry for my taste, but the salsa was great.
nikki chafin
[email protected]These crab cakes were so easy to make and they tasted delicious. I'll definitely be making them again.
Huriya Awan
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. The crab meat is succulent and the salsa is the perfect complement.
Kaylee Ortega
[email protected]These crab cakes were a hit at my last dinner party! The cilantro salsa added a refreshing and flavorful touch.