CRAB CAKES WITH AVOCADO WASABI MAYONNAISE
A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.
Provided by Miss Annie
Categories Crab
Time 55m
Yield 8-10 Crab Cakes
Number Of Ingredients 15
Steps:
- For Crab Cakes: Pick through crabmeat gently to remove cartilage.
- In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
- Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
- Drain on paper towels.
- For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
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Nowka Ako
[email protected]My family loves these crab cakes! I make them at least once a month.
Topon Roy
[email protected]These crab cakes were so easy to make! I had them on the table in about 30 minutes.
Okunubi Kemmie
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Maylee H
[email protected]I was looking for a healthier crab cake recipe, and this one fit the bill. The crab cakes were made with whole wheat bread crumbs and baked instead of fried.
Augustine Smith
[email protected]I'm not usually a fan of seafood, but I really enjoyed these crab cakes. They were light and flavorful, and the avocado-wasabi mayonnaise added a nice kick.
Ikgomotseng Mohale
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab was fresh and flavorful, and the avocado-wasabi mayonnaise was a perfect complement.
Kidi Garas
[email protected]These crab cakes were a disappointment. The flavor was bland and the texture was mushy.
Kaylyn Angol
[email protected]I thought these crab cakes were just okay. The flavor was good, but the texture was a bit too soft for my liking.
Elmer Hannette
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Zubair D
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were moist and flavorful, and the avocado-wasabi mayonnaise was a great addition.
Manwar Husan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rj Rahat
[email protected]These crab cakes were absolutely delicious! The avocado-wasabi mayonnaise was the perfect complement to the crab, and the panko bread crumbs gave them a nice crispy coating.