CRAB CAKES (WEIGHT WATCHERS)
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Provided by Marsha D.
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine crab meat, bread crumbs,onions,milk, mayonnaise, parsley,salt and pepper. Moisten hands and form mixture into 8 small round cakes.
- Cover with plasic wrap and refrigerate 1 hour.
- Place flour on wax paper and lightly coat each cake on both sides.
- Heat a large skillet, add margarine.
- Place crab cakes in skillet and cook until crispy 4-5 minutes on each side.
- Place lettuce leaves on platter and add crab cakes and serve.
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Brocken Skull
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Adnan JR
[email protected]I'm not a huge fan of crab cakes, but I thought I would give these a try. I was pleasantly surprised! They were actually really good. I will definitely be making them again.
Frank Brown
[email protected]These crab cakes were easy to make and turned out great! I served them with a lemon-herb aioli and they were perfect.
Collins Bett
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them and I received several requests for the recipe. Thanks for sharing!
Maan Malik
[email protected]These crab cakes were a bit too salty for my taste. I think I will use less salt next time.
Hakik Khan Nepal
[email protected]I made these crab cakes for my husband's birthday and he loved them! He said they were the best crab cakes he had ever had. Thanks for sharing such a great recipe.
Nanuraq Kaludjak
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Elyse Bonaka
[email protected]I'm not a huge fan of crab cakes, but I thought I would give these a try. I was pleasantly surprised! They were actually really good. I will definitely be making them again.
SlaYer
[email protected]These crab cakes were easy to make and turned out great! I served them with a lemon-herb aioli and they were perfect.
Shakira Dobbs
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them and I received several requests for the recipe. Thanks for sharing!
Jovan Mc
[email protected]These crab cakes were a bit too salty for my taste. I think I will use less salt next time.
Wendy wilson
[email protected]I made these crab cakes for my husband's birthday and he loved them! He said they were the best crab cakes he had ever had. Thanks for sharing such a great recipe.
Kimira Crear
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
AMARA A JALLOH KIMMICH
[email protected]I'm not a huge fan of crab cakes, but I thought I would give these a try. I was pleasantly surprised! They were actually really good. I will definitely be making them again.
Thobeka Sajini
[email protected]These crab cakes were easy to make and turned out great! I served them with a lemon-herb aioli and they were perfect.
riyaskhan pathan
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them and I received several requests for the recipe. Thanks for sharing!
Frayoo Babayoo
[email protected]These crab cakes were a bit too dry for my taste. I think I will add a little more mayonnaise next time.
Sadam Husen
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use all lump crab meat, which makes them extra special.
Annie Lindemann
[email protected]These crab cakes were delicious! I made them for my family and they loved them. The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.