CRAB CAKES RECIPE - (1/5)
Provided by jddoherty
Number Of Ingredients 14
Steps:
- Combine all ingredients, except crab meat in medium bowl. Fold in crab meat and chill for 1 hour. Form into 3 oz patties and sautee on medium heat for 2-3 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anahi Zavala
[email protected]I've made these crab cakes several times now and they are always a hit. I love that they are so easy to make and that I can use fresh or frozen crab meat. The cakes are always moist and flavorful, and the Old Bay seasoning gives them a great kick.
Saroj Ansari
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. I think next time I will use less Old Bay seasoning.
Joy Edosa
[email protected]I'm not a huge fan of crab, but I tried these crab cakes and they were surprisingly good! The crab meat was very fresh and the cakes were cooked perfectly. I would definitely recommend these to anyone who is looking for a delicious and easy-to-make c
Ahs An
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. I used fresh crab meat and it really made a difference in the flavor. The cakes were also very easy to make, and I will definitely be making them again.
Jordan Hare
[email protected]These crab cakes were a bit too dry for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. I think next time I will add a little bit more mayonnaise to the mixture.
anitosh roy
[email protected]I've tried several different crab cake recipes and this one is by far the best. The crab meat is fresh and flavorful, and the bread crumbs and seasonings give them a great texture and taste. I will definitely be making these again and again.
Emotional Damage
[email protected]I made these crab cakes for my family and they loved them! The cakes were moist and flavorful, and the Old Bay seasoning gave them a great kick. I will definitely be making these again.
Mesi Teka
[email protected]I've been making these crab cakes for years and they are always a favorite. I like to add a little bit of chopped onion and celery to the mixture, and I always use fresh crab meat. The cakes are always moist and flavorful, and they freeze well too.
Sarvan Shrestha
[email protected]These crab cakes were okay, but I've had better. The crab meat was a bit mushy and the cakes were a bit too greasy. I think I will try a different recipe next time.
Kelvin Adjei
[email protected]I made these crab cakes for a special occasion and they were a big disappointment. The crab meat was tough and the cakes were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Indarjeet Kumar
[email protected]I've made these crab cakes several times now and they are always a hit. I love that they are so easy to make and that I can use fresh or frozen crab meat. The cakes are always moist and flavorful, and the Old Bay seasoning gives them a great kick.
ISH productions awan
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. I think next time I will use less Old Bay seasoning.
Ahmad. Sahed90
[email protected]I'm not a huge fan of crab, but I tried these crab cakes and they were surprisingly good! The crab meat was very fresh and the cakes were cooked perfectly. I would definitely recommend these to anyone who is looking for a delicious and easy-to-make c
Hassam Ud din
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. I used fresh crab meat and it really made a difference in the flavor. The cakes were also very easy to make, and I will definitely be making them again.
super kawaii senpai
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them a great texture and taste. I will definitely be making these