CRAB CAKES PORTABELLA (((DELICIOUS)))

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Crab Cakes Portabella (((Delicious))) image

In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.

Provided by Alan Leonetti

Categories     Crab

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

1 lb backfin lump crabmeat
6 saltine crackers (crushed)
2 large portabella mushrooms
1 egg
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 dash milk
1 dash cream sherry
1 tablespoon mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup parsley flakes
1 teaspoon Old Bay Seasoning
1 drop Worcestershire sauce
1 tablespoon baking powder
paprika (for color)

Steps:

  • Place crabmeat into large mixing bowl.
  • Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
  • Mix well with large spoon.
  • Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
  • Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
  • Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
  • Refrigerate for 1 to 2 hours.
  • Preheat oven to 380 degrees.
  • Bake for 15 minutes.
  • Then place under the broiler for 2 minutes.
  • Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.

TheNay Way
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I made these crab cakes for my family and they were a big hit! The crab cakes were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.


Chloe Marion
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These crab cakes were delicious! I made them for a party and they were a huge success. Everyone loved them.


Roheel Khan
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I've made these crab cakes several times now and they are always a hit! They are so easy to make and the flavor is incredible. I highly recommend them.


Renier Jansen
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These crab cakes were so easy to make and they turned out so good! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.


Kenzo Bowy
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I made these crab cakes for my family and they were a big hit! The crab cakes were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.


Faloo
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These crab cakes were delicious! I made them for a party and they were a huge success. Everyone loved them.


Stellastina Appiah
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I've made these crab cakes several times now and they are always a hit! They are so easy to make and the flavor is incredible. I highly recommend them.


Nira Shek
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These crab cakes were so easy to make and they turned out so good! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.


Sugam Subedi
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I made these crab cakes for my family and they were a big hit! The crab cakes were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.


Amber Stone
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These crab cakes were delicious! I made them for a party and they were a huge success. Everyone loved them.


Lilly Forester
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I've made these crab cakes several times now and they are always a hit! They are so easy to make and the flavor is incredible. I highly recommend them.


Glynis Daries
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These crab cakes were so easy to make and they turned out so good! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.


Bemmah Grace
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I made these crab cakes for my family and they were a big hit! The crab cakes were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.


Donna Warren
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These crab cakes were delicious! I made them for a party and they were a huge success. Everyone loved them.


Lugo Mustafix
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I've made these crab cakes several times now and they are always a hit! They are so easy to make and the flavor is incredible. I highly recommend them.


Saucy Shawty
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These crab cakes were easy to make and turned out great! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.


zimi mxinwa
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I made these crab cakes for my family and they were a huge hit! Everyone loved them. The crab cakes were so flavorful and moist, and the sauce was the perfect complement. I will definitely be making these again.


Md Arman Khan
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These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were crispy on the outside and tender on the inside, and the flavor was out of this world. I will definitely be making these again.