CRAB CAKES OR FRITTERS
Provided by Alton Brown
Categories appetizer
Time 22m
Yield 4 to 6 cakes, 16 fritters
Number Of Ingredients 7
Steps:
- If using a deep fryer, heat vegetable oil to 375 degrees F.
- In a bowl combine the crabmeat, mayonnaise, and pepper. Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side. Drain both on a tray lined with paper towels. Serve immediately.
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Arif 450
[email protected]These crab cakes were amazing! The flavor was incredible and the texture was perfect. I will definitely be making these again and again.
Yumna Zaidi
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good. The flavor was nice and the texture was good too. I would definitely make these again.
Kimera Hanifah
[email protected]These crab cakes were delicious! The flavor was perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Masud Vai143
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great! I used fresh crab meat and the flavor was amazing. I will definitely be making these again.
Adesope Akeem
[email protected]These crab cakes were a bit bland. I think I needed to add more seasoning to the mixture. The texture was good, but the flavor was lacking.
Mado Siameur
[email protected]I love crab cakes and these were some of the best I've ever had. The flavor was amazing and the texture was perfect. I will definitely be making these again soon.
Mohamed Korim
[email protected]These crab cakes were easy to make and very tasty. I used imitation crab meat and they still turned out great. I will definitely be making these again.
bhuyan jam jam
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I used fresh crab meat and the flavor was incredible. The recipe was easy to follow and the cakes cooked up perfectly. I will definitely be making these again.
Sheeno khaan
[email protected]These crab cakes were a bit too dry for my taste. I think I needed to add more mayonnaise or butter to the mixture. The flavor was good, but the texture was a bit off.
Mxolisi Zuma
[email protected]I've made these crab cakes several times now and they are always a hit. I love that I can use canned crab meat, which makes them a quick and easy weeknight meal. The cakes are always crispy on the outside and tender on the inside, and the flavor is s
Sansa Martell
[email protected]These crab cakes were absolutely delicious! I used fresh crab meat and the flavor was amazing. The recipe was easy to follow and the cakes cooked up perfectly. I served them with a tartar sauce and lemon wedges and they were a hit with my family. I'l