CRAB CAKES - JASON'S BEST EVER
Yield 10 large cakes
Number Of Ingredients 10
Steps:
- Melt 1 1/2 sticks of butter in a large skillet over medium-high heat. Saute scallions and jalapenos for about two minutes, until bright green. Add heavy cream and bring to a boil, stirring for 3-4 minutes until thickened. Remove from heat, add mustard and pepper. Cool five minutes. Place crabmeat in a large bowl. Gently stir in scallion mixture. Form uniform cakes and place on waxed paper lined sheets. Refrigerate until firm, two hours. When ready to serve, place eggs in shallow bowl. Melt additional butter and oil in skillet over medium heat. Dip each cake into the beaten egg and then the crumbs. Saute until browned, 2-3 minutes on each side. Turn cakes only once - they will break easily. Drain on paper towels and serve immediately. I sometimes grill these with no egg or crumbs. Also, these can be sauteed earlier in the day and re-heated in a very hot oven.
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Abdulafridi Abdulafridi
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Bonolo Melamu
[email protected]I'm a big fan of crab cakes, so I was excited to try this recipe. They were very good, but I think I would have liked them more if I had used fresh crab meat instead of canned crab meat.
Mahin Molla
[email protected]I've made these crab cakes several times and they're always a hit with my family and friends. They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Laeeq Ahmad
[email protected]These crab cakes were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
M1887 king
[email protected]I'm a chef and I have to say, these crab cakes are some of the best I've ever had. The flavors are perfectly balanced and the crab meat is so fresh and succulent. I highly recommend this recipe to anyone looking for a great crab cake recipe.
Melissa Yeagle
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I served them with lemon wedges and tartar sauce and they were delicious. I will definitely be making these again.
Marcel Baddho
[email protected]I'm allergic to crab, so I made these crab cakes with imitation crab meat. They were still very good! I think next time I'll add some chopped shrimp to the mixture for extra flavor.
Md nahiyan nafiz
[email protected]These crab cakes were a bit dry for my taste. I think I should have added more mayonnaise or butter to the mixture. Otherwise, they were very flavorful and easy to make.
RUINED TRAPPED
[email protected]I had some leftover crab meat, so I decided to make these crab cakes. They were so easy to make and they turned out great! I served them with tartar sauce and they were delicious. I will definitely be making these again.
Aayusha Sharma
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. I think next time I'll use less Old Bay seasoning.
Usman Maigini
[email protected]I'm not a huge fan of crab cakes, but I decided to give this recipe a try and I was pleasantly surprised. The crab cakes were very flavorful and moist. I especially liked the addition of the Old Bay seasoning. I will definitely be making these again.
Yar Muhammad
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and the results were amazing. I will definitely be making these again.
Hifza Malik
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the crab meat was so fresh and succulent. I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone looking for a