CRAB CAKES ITALIANO
Savor golden crab cakes crowned with a fragrant basil pesto sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix sauce ingredients. Cover and refrigerate until serving.
- In large bowl, mix all crab cake ingredients except oil. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
- In 10-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.
Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 95 mg, Fat 5, Fiber 0 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
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Nkemakolam Emelda
[email protected]Overall, I really enjoyed these crab cakes. They're a great way to use up leftover crab meat.
ASH BWOY SPENDER
[email protected]These crab cakes are a bit too oily for my taste. I think I'll try baking them next time.
Cheryl Costa
[email protected]I made these crab cakes for my boyfriend and he loved them! He said they were the best crab cakes he's ever had.
Kylee Wade
[email protected]These crab cakes are perfect for a special occasion. They're elegant and delicious.
Fidyaan Nawoor
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. They're very flavorful and well-seasoned.
Mashele Mash
[email protected]These crab cakes are a bit pricey to make, but they're worth it. They're so delicious and everyone loves them.
Yawar Mujtaba
[email protected]I've tried many crab cake recipes, and this one is by far the best. The crab cakes are flavorful, moist, and crispy.
Md: Nurnabi
[email protected]These crab cakes are easy to make and always turn out delicious. I highly recommend them!
Alvi Hawlader
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Heavy8man9 Fresh
[email protected]My family loved these crab cakes. They're a great way to use up leftover crab meat.
Ali Ausgur
[email protected]These crab cakes are so good! I love the combination of crab, bread crumbs, and Italian seasoning.
Martin Henry Jusu
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. What did I do wrong?
Rayan Fahad
[email protected]Delicious! The crab cakes were crispy on the outside and tender on the inside. The Italian seasoning gave them a nice flavor.
Lan Bell
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Wesley Otim
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.