CRAB CAKES III
These have very little filler, and are very tasty!
Provided by ABBYB
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
- Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
- In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
- For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 5.3 g, Cholesterol 141.5 mg, Fat 41.2 g, Fiber 0.2 g, Protein 26.8 g, SaturatedFat 6.6 g, Sodium 576 mg, Sugar 0.3 g
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Rupesh Kumar Rk official
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I served them with a side of coleslaw and tartar sauce, and they were a hit with my guests.
Imtaiz Ali chinjni
[email protected]I'm not a fan of crab, but I thought I'd give these crab cakes a try. I'm glad I did! They were surprisingly good. The crab meat was tender and flavorful, and the bread crumbs and Old Bay seasoning gave them a nice crispy crust.
Giuseppe Blackwood
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Matthew Doxie
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Ann ogo
[email protected]These crab cakes were a bit too bland for my taste. I think I would have liked them better if I had added more Old Bay seasoning.
Kemajl Alidema
[email protected]I've been making crab cakes for years, and I have to say, this recipe is one of the best. The crab cakes were crispy on the outside and tender on the inside, and the flavor was spot-on. I will definitely be making these again.
Frezz saintleger
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I served them with a side of coleslaw and tartar sauce, and they were a hit with my guests.
Muhammad Baby nice
[email protected]I'm not a fan of crab, but I thought I'd give these crab cakes a try. I'm glad I did! They were surprisingly good. The crab meat was tender and flavorful, and the bread crumbs and Old Bay seasoning gave them a nice crispy crust.
Rosie Wise
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Ripon Rome
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Felicia Isaaks
[email protected]These crab cakes were a bit too bland for my taste. I think I would have liked them better if I had added more Old Bay seasoning.
Clifford Gauthier
[email protected]I've been making crab cakes for years, and I have to say, this recipe is one of the best. The crab cakes were crispy on the outside and tender on the inside, and the flavor was spot-on. I will definitely be making these again.
MF Ibrahim Mia
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I served them with a side of coleslaw and tartar sauce, and they were a hit with my guests.
uzmazia zia
[email protected]I'm not a huge fan of seafood, but I thought I'd give these crab cakes a try. I'm so glad I did! They were surprisingly good. The crab meat was tender and sweet, and the bread crumbs and Old Bay seasoning gave them a nice flavor.
Shahar Arnon
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and Old Bay seasoning gave them a nice crispy crust. I served them with tartar sauce