CRAB CAKES II
Delicious crab cakes!
Provided by Mike Skirko
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.
- In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 17.8 g, Cholesterol 116.1 mg, Fat 26.8 g, Fiber 0.6 g, Protein 23.2 g, SaturatedFat 4.3 g, Sodium 648.9 mg, Sugar 1.9 g
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Ray Zayt
[email protected]I would give these crab cakes a 10/10. They were absolutely perfect.
Champions strikers
[email protected]I've been making these crab cakes for years and they're always a hit. They're easy to make and always turn out delicious.
Shalina Malla
[email protected]Yum!
Arsalan Ahsan
[email protected]These crab cakes were amazing! I've never had anything like them before. The flavors were perfect and the texture was spot-on.
Amanda Edmiston
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good. I liked the addition of the shrimp and vegetables.
Baba Bolaji
[email protected]Meh.
Md Julhas
[email protected]These crab cakes were a bit too dry for my taste. I think I'll try adding some more mayonnaise next time.
Wasim Butt
[email protected]I've tried this recipe a few times and it never disappoints. The crab cakes are always crispy on the outside and moist and flavorful on the inside.
Patricia Lewis
[email protected]Not bad!
Scaylar Edmanley
[email protected]These crab cakes were delicious! I loved the crispy outer layer and the tender, flavorful filling. I will definitely be making these again.
Jayce Henson
[email protected]I've made these crab cakes several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Julie Namugerwa
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them!
Eddie Olliver
[email protected]These crab cakes were a hit! The combination of crab, shrimp, and vegetables made for a delicious and flavorful cake. I served them with a lemon-butter sauce and they were perfect.